Codfish in Lisbon, a must-try!

Portuguese cuisine is rich and varied due to the colonial past of Portugal. Many types of spices are used to make the dishes as tasty as can be: cinnamon, saffron, the piripiri to only name a few. The Portuguese are masters in preparing both meat and seafood, but personally, I prefer the latter as I’m fond of the omnipresent codfish-bacalhau, in any of its variations.

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According to Wikipedia, there are 365 or more different ways to cook codfish. This main ingredient has been present in Portuguese cuisine for centuries; long before any other modern food preservation technique was invented. That’s why still nowadays in Portugal fresh cod is much less common than dried salted one.

One of the most popular versions is Bacalhau à Brás, with onions, chopped potatoes, and eggs, decorated with olives and parsley.

Bacalhau à Brás
Bacalhau à Gomes de Sá is codfish with potatoes baked in the oven after being stewed in milk. Similar to the previous version is garnished with eggs, parsley, and olives.

Bacalhau à Gomes de Sá
Bacalhau à Narcisa consists of fried cod and potatoes and onions fried in the same oil a with bay leaves and cloves.

Bacalhau à Narcisa
Beside these elaborated versions, usually served as main courses, there are also codfish salads and appetizers like codfish balls: cod cooked and mashed with garlic, parsley, egg, bread, milk, and potatoes, first fried and then browned in the oven.

Needless to say in Lisbon there are heaps of bars, taverns, restaurants where you can try as many codfish dishes as you want or if you prefer to try to buy all the ingredients and try to prepare it yourself at home. You can even purchase some more of it to take it back home you.

To mention just a few places where you can enjoy Portuguese style code: Tasca da Esquina in Rua Domingos Sequeira 41C, or gourmet (and more expensive) and well known Terreira do Paço in Praça do Comércio, or Toma Lá Dá Cá Restaurant in Travessa do Sequeiro, 38. Leave the waiter to recommend the (Portuguese as well) wine that will form a perfect harmony with your dish.

 

How about you? Have you had cod? Have any favorite recipes?

5 Comments

  1. Sara Louise
    February 2, 2012

    I’ve eaten codfish in Lisbon and I absolutely love it!

    Reply
    1. Andi
      February 2, 2012

      @SaraLouise, yummy right? Most of the codfish I have eaten here in the states has been the dried variety which we soak in milk. But when I had it fresh in Portugal it was heavenly!

      Reply
  2. Audrey
    November 17, 2012

    I’ve never had cod before. That feels weird to say as it’s a readily available fish. But since these dishes don’t look all that difficult and I have a deep abiding love of Portuguese music and know some of the language (at least the Brazilian dialect)..I will definitely give one of these a try. Consider it Pinned to my DELICIOSSO try it board. 😉

    Reply
    1. Andi
      November 30, 2012

      @Audrey, it is super easy to make and takes on lots of great flavors, I hope you try it soon!

      Reply

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