Europe | Portugal | Travel

How to Order Coffee in Portugal

Just like any other European country with a long history of coffee, figuring out how to order coffee in Portugal can get confusing. In Portugal, coffeehouses and pastry shops are an institution, not only for the specialties they serve but also for their history and decoration. And like many other metropolitan cities, they once were the favorite haunt of some of the most famous literary figures in history.

How to Order Coffee in Portugal

The Portuguese are very serious about their coffee and buy only top quality. A good way to get up to speed is to join the locals and have breakfast in a typical café or a “pastelaria.” Once you enter a coffeehouse you’ll probably be overwhelmed with the wide variety of pastries on offer, but if you thought the coffee options would be easier, you were wrong! Coffee in Portugal is a science and they have so many options. You will need a bit of practice to figure out what you like and what you want.

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Don’t stay with espresso try them all!

Um café/Uma bica: a shot of espresso, similar to Italian espresso. Very tasty and perfect before a long walk through Lisbon streets. In the north of Portugal, in Oporto, is known as “cimbalino”.

Coffee in Portugal Uma bica
Uma bica, photo credit: Anna Kikia

Um café cheio/curto: um “café cheio” is an espresso filled with a bit of hot water. Still quite strong. The “curto” is a still more concentrated coffee. They are both served in espresso cups.

Um café com leite/Um pingado: is an espresso with a few drops of milk. Also served in an espresso cup.

Um garoto: is a hint of coffee filled with milk and served in an espresso cup. Garoto means kid in Portuguese as this was the coffee kids drank before they were allowed to have a proper coffee.

Coffee in Portugal Um garoto
Um garoto, photo credit: jgbarah

Carioca: a coffee with a copious amount of water. In some places, you can also find the carioca de limão, which is not a coffee but a lemon infusion.

Uma meia de leite: with almost equal portions of coffee to milk, this coffee drink is served in a standard coffee cup. If you want it a bit stronger, specify ‘escura’ when ordering it.

Um galão: Similar to ‘meia de leite‘, this coffee has a larger size and is served in a glass instead of a coffee cup. It’s ideal for breakfast, especially with a pair of the famous, ‘pasteis de nata’.

Coffee in Portugal Um galao
Um galão, photo credit: mhamilton787

Café com cheirinho: Cheirinho means “smell” as it has a blend of “bagazo”, a Portuguese liquor. It’s the perfect option after a hearty meal.

Um descafeinado: the decaffeinated option.

In some places, the coffee is served with a cinnamon stick, which is used to stir the coffee or to drink it using the stick as a straw.

You are likely to find all these options in all the coffeehouses in the country but if you are looking for the most loved and popular option for your next visit to Lisbon check out the Cafe Brasilerira (rua Garrett, 120). Located in one of the most charismatic parts of the city, next to Praça Camoes. This famous café opened in 1905. On one of the outside tables, you will find the bronze statue of the great Portuguese poet, Fernando Pessoa, sitting beside his inseparable cup of coffee. But don’t forget the inside of the bar, where you will be able to admire the magnificent art nouveau decor. They say the coffee here is the best in Portugal, so if you have the chance, don’t miss it.

How to order coffee in Portugal

I hope this little guide will help you with the ins and outs of ordering coffee in Portugal! Coffee has been part of my life since I was very little, and I share all the details in My Coffee Story.

How about you? Have you ever tried any of these coffees in Portugal? Do tell!

If you are a fan of coffee and travel, you might also like:

San Francisco has no shortage of great places for coffee and my Where to go for Coffee in San Francisco has plenty of details.

I fell head over heels in love with Tom Greenwell, a fourth-generation coffee farmer at Greenwell Coffee Farm in Hawaii. Farmer, food scientist, and coffee champion, after spending several hours with Tom I had a whole new appreciation for Kona coffee.

I have spent a lot of time in Paris, my hubby even more, but despite that fact, ordering coffee in Paris can be daunting even for us! I put together a post on How to Order Coffee in Paris to help. And in case you need help ordering breakfast, here are all the details of a typical French breakfast.

Illustrations commissioned from Linden Eller.

For a visual summary of this post, check out my coffee in Portugal web story!

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    1. @AndiP, I am sure that you have experienced a lot of great coffee in Latin America. I remember posts about you visiting coffee plantations…

  1. The closest I got to Portugal was Spain, where they also take their coffee and pastries seriously. Nothing better than taking a break in the afternoon with a foamy, dark cup of coffee and something sinfully sweet. 😉

  2. Sounds like a place for my husband…he loves coffee and wants it strong! I never thought of drinking coffee through a cinnamon stick. Interesting!

  3. Thanks for sharing … Brings back fond memories I have of studying in coffee shops while studying abroad in Vienna, Austria 🙂

  4. I’m not a huge coffee drinker, however, I think I really want to go to Portugal and just drink coffee 🙂

  5. Wow, they all sounds so tasty. I’ve never been to Portugal, but that looks like a good reason to go. The Carioca sounds amazing. Lemon and coffee is a very different combination to me.

  6. Congratulations, well done, but you forgot “the mazagran” also been known as sweetened “Portuguese iced coffee or summer coffee”.
    It is prepared with strong coffee or espresso served over ice with lemon.
    Sometimes rum is added, and it may be sweetened with sugar syrup.

  7. Love this comprehensive guide to coffee drinking in Portugal. Hopefully can put it to practice soon!

  8. I would love to visit Portugal. What a great experience that would be. I also enjoy a great cup of coffee. Thank you so much for sharing

  9. We spent a month in the greater Lisbon area. At first, it was tough to not be able to just get a black cup of coffee that i could linger over. Nope. Too strong! I dealt with this by just doing what most Portuguese do. Espresso. My husband dealt with it by getting galao. I got used to it (and the high octane buzz!), and enjoyed it. So did he. Loved ALL the pastries from the git-go! Portugal is a treasure!


  10. Each way of ordering coffee sounds so exciting – it definitely adds more color to your meals throughout the day!

  11. This is actually such a helpful post and I do think it is confusing to order coffee in other countries!! Definitely saving this for later!

  12. I would love to visit Portugal. This is such an interesting blog. Being a coffee lover, will definitely try all of the above..

  13. These coffees look so delicious!! I’m not sure which ones I would order but Um garoto look so good that might be the first one I tried.

  14. Great post! It’s always little things like ordering a coffee in a foreign country that you never think much about or realize might be confusing until you get there 😁

  15. I love this! Ordering Coffee in Singapore is just as Astrophysical to understand with a hundred and one different local terms 😅 – this is such a wonderful idea to ease travellers into the ‘art of ordering coffee’ and I love that it comes with a visual! ☕️

  16. Fascinating post! I’d never heard of those coffees before I read your post so thanks for sharing. I also love your illustrations!

  17. I looooove the smell of coffee, but it’s way too bitter for me. I will happily visit a coffee shop in Portugal with a coffee lover and order for them though!

  18. When I lived in the Algarve, I loved my bica in the morning and my galão during the day, especially with a pastel de nata. I was so disappointed when I went back last year and asked for a bica and a galão and was offered an Americano and a latte instead.

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