If you are planning to go to Paris you are going to want to know what a typical French breakfast is. The city is famous for its pastries, bread, and amazing coffee. So taking your time to have breakfast in Paris is definitely something that should be a must-do on your “to-do” list while in the city or France in general. And if you are not traveling to Paris and just want to serve breakfast French-style, I’ve got you covered too!
To be honest most Parisians don’t have a big breakfast. Usually, it’s a quick coffee and a croissant at home or on the way to work. (Although le brunch or brunching is trendy now and you can find great spots to brunch on the weekend.) But taking into account the volume of patisseries overflowing along with the most delicious croissants, you are very likely to end your stay in France with a serious addiction to this simple and typical French breakfast.
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The traditional spot for breakfast in Paris is a sidewalk café or neighborhood bar. Very few bakeries serve coffee, but you are starting to see them more and more. “American-style” coffee shops are popping up everywhere and you can get a pastry and coffee in the same place.
Some bakeries do have a few small tables and serve coffee and for sure the cost of your breakfast will be lower than in a café. Other days you may want to have breakfast in your hotel room or rented apartment. You just have to buy the croissants in a bakery and make your own coffee (or get one to go at spots that allow that).
Whatever you choose, there is no better way to start your day!
With all the great things available in the bakery it may be difficult to decide what you want, so a great way to start your French adventure is a typical croissant. You can never go wrong with a croissant. French croissants have the perfect balance of sweetness and puffiness, crispiness, and softness. It will melt in your mouth making you want another one as soon as you finish the first one. For the perfect croissant be sure to get the croissant au beurre (a croissant made with butter). Delicious!
For coffee to go with that croissant – as that is the standard breakfast fare à la française, here is my guide on what and how to order coffee in Paris.
If you want to learn how to make a croissant while in Paris, take a class at La Cuisine Paris! You will learn a skill you can take home 9and impress your friends with), meet locals and fellow tourists from all over the world and have a lot of fun because the team at La Cuisine Paris is really stellar! And if you can’t be in Paris, you can take a virtual class from them!
Some of the best croissants in Paris can be found at:
- Sébastien Gaudard (1 Rue des Pyramides) in the 1st arrondissement
- Boulangerie Terroirs d’Avenir (3 Rue du Nil) in the 2nd arrondissement
- La Maison d’Isabelle (47ter Boulevard Saint-Germain) in the 5th arrondissement
- Maison Lendemaine (26, rue des Martyrs) in the 9th arrondissement
- Du Pain et des idées (34, rue Yves Toudic) and Boulangerie Sain (15, rue Marie et Louise) in the 10th arrondissement
- Boulangerie Utopie (20 Rue Jean-Pierre Timbaud) and Farine & O (153, rue du Faubourg Saint-Antoine) in the 11th arrondissement
- Blé Sucré (7 Rue Antoine Vollon) in the 12th arrondissement
- Laurent Duchêne (2 Rue Wurtz) in the 13th arrondissement (also has a spot in the 15eme)
- Dominique Saibron (77 Avenue du Général Leclerc) in the 14th arrondissement
- Maison Pichard (88 Rue Cambronne) in the 15th arrondissement
- Pain Pain (88 Rue des Martyrs,) and Au Duc de la Chapelle (32 Rue Tristan Tzara) in the 18th arrondissement
Make croissants at home following these recipes:
- How to Make Croissants from Sally’s Baking Addiction
- Classic French croissant recipe from Weekend Bakery
- How To Make Croissants from The Kitchn
- The Best Croissants from Saveur
Because French bakeries have so many pastries to choose from, you can pick out a new treat every day. While each patisserie will have its own variations and unique creations, there is definitely a standard array of flaky, buttery treats you are sure to find at most bakeries around France. Besides the traditional croissant, other breakfast options you are likely to find are:
Pain au chocolat
A pain au chocolat is a croissant-type puff pastry containing a thick stripe of chocolate. Being one of French’s favorites, pain au chocolat is best when served hot with the chocolate melting into the pastry. I’m sure you are imagining it melting in your mouth right now!
Some of the best pain au chocolat in Paris can be found at:
- Gérard Mulot (6, rue du Pas de la Mule) in the 3rd arrondissement
- Miss Manon (87 Rue St Antoine) in the 4th arrondissement
- Liberté (10e 39 Rue des Vinaigriers) in the 10th arrondissement
- Au levain du Marais (28 bd Beaumachais) and La Pâtisserie by Cyril Lignac (24 Rue Paul Bert) in the 11th arrondissement
- Blé Sucré (7 Rue Antoine Vollon) in the 12th arrondissement
- Le Grenier à Pain (33 bis Rue Saint-Amand) in the 15th arrondissement
- Béchu (118 avenue Victor Hugo) in the 16th arrondissement
- La Boulangerie par Véronique Mauclerc (83 Rue Crimée) in the 19th arrondissement
- AU 140 (140 Rue de Belleville) in the 20th arrondissement
Make pain au chocolat at home following these recipes:
Pain aux raisins/Escargot
This is a variant on the croissant or pain au chocolat, made with a leavened butter pastry shaped like a spiral and with some raisins and a crème pâtissière filling. On top, it has a thin layer of sugar or icing sugar.
Some of the best pain au raisin/escargot in Paris can be found at:
- Maison Thevenin (5 Rue Notre Dame des Champs) in the 6th arrondissement
- Les Gourmandises d’Eiffel (187 Rue de Grenelle) in the 7th arrondissement
- Bread & Roses (25 Rue Boissy d’Anglas) in the 8th arrondissement
- Du Pain et des Idées (34 Rue Yves Toudic) 10th arrondissement
- Banette (49 rue de Falguière) and Moulin de la Vierge (166 Ave. de Suffren) in the 15th arrondissement
Make pain au raisin/escargot at home following these recipes:
Chausson aux Pommes
One of my favorites is another classic French breakfast item and it can be found at almost any bakery in France. It is made with a puff pastry crust much like a croissant and a filling akin to applesauce. They are best when served warm and there is just something so delicious about them that it makes them an all-time favorite treat.
Some of the best Chausson aux Pommes in Paris can be found at:
- Poilâne (8 Rue du Cherche-Midi) in the 6th arrondissement
- Sain Boulangerie (15, rue Marie et Louise) in the 10th arrondissement
- Des Gâteaux et du Pain (63 Boulevard Pasteur) in the 15th arrondissement
Make Chausson aux Pommes at home following these recipes:
Tartes are usually made with a thin, flat layer of puff pastry and topped with fruit. You will sometimes see a layer of custard in between the pastry and the fruit, but French tartes are always open-faced. You will find tartes of all sizes and fillings but it’s always better if you go for one that uses in-season fruit.
If all these delicious pastries are too sweet for you, another idea would be to grab a baguette, or a puffy brioche, and add some butter and jam on it. This is a great alternative to expensive hotel breakfasts and something you can find in bars and cafes. Typically it is served with fresh-squeezed orange juice and coffee or tea. Definitely another great option.
How about you? Have you tried any of these beauties? What is your favorite French breakfast?
If you want my FULL Paris Travel Planner with sheets for:
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And if you are heading to Paris anytime soon, consider purchasing a Paris Pass before you go, it will save you money on many Paris attractions, leaving you more money for French pastries!
Illustrations commissioned from Linden Eller.
For a visual summary of this post, check out my French breakfast web story!
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