Each time my husband and I visit Paris, we have to reacquaint ourselves with how to order coffee in Paris! You walk into a Paris cafe in the first thing you want to know is how does French coffee ordering work?
During a recent trip to Paris, my husband and I noticed a distinctly new difficulty in coffee ordering. Our coffee of preference while in France is the “noisette.” An espresso which just a kiss of hot milk. It’s called a noisette (hazelnut in English) because of the color of the coffee.
Not complicated right? For nearly a week, no matter where we went, which Paris cafe we visited, even to places we had frequented many times, it was nearly impossible to get the correct version.
We got regular coffee with milk. Both coffee with hot milk. Regular coffee with cold milk. Espresso with no milk. Espressos with cold milk. It was bizarre!
If it had been anywhere else but Paris I would just shrug it off, but this was Paris!
That got me thinking about the extensive types of French coffee drinks that are available to order. I thought it might be fun and useful to describe the different types and how to order coffee in Paris, even if Paris coffee shops do their own thing! These are the ones that I am familiar with if any of my Parisian blogging buddies want to chime in, please do!
French coffee types
- Un café – plain coffee with nothing added, strong and (usually, not always) brewed like espresso but served in a bigger cup
- Un café au lait – coffee with steamed milk, you will sometimes get the coffee served in one pot or in the cup, and then a pitcher of steamed milk/cream
- Un café crème – coffee served in a large cup (as opposed to a normal size cup) with hot milk/cream
- Un café americain – filtered coffee
- Un expresso or un express – espresso – that one is easy!
- Un noisette – espresso with a hint of hot milk/cream in it
- Un crème – espresso with half of hot milk/cream (served in a coffee cup rather than an espresso cup)
- Un allongé – espresso coffee with double the amount of water, basically a weak black coffee
- Un serré – espresso coffee with half the usual amount of water, basically strong black coffee, in Switzerland this is called a ristretto (it is what I drink every morning from my Swiss Nespresso machine
- Un double – a double espresso
- Un déca – decaf coffee
If you want anything beyond that, you better go to Starbucks. But don’t expect that you will be able to order anything like a “half-caf-half-decaf-extra-blah-blah-with-no-foam, etc.” Never going to happen!
Coffee etiquette in France
So the French are a little “picky” on this but believe me, it is worse in Italy! In restaurants, you can drink a café noir (black) or espresso any time of day, but the only time you can drink it with food is at breakfast.
Also, you will not be served your coffee until after you have finished your dessert, no matter what! The only way to get around this is to order a café gourmand. Normally it is customary to have an espresso (or a deca espresso), so if you try to order something that has milk/cream, they will look at you a bit strange or ignore you, but my husband and I still do it.
You have now been educated in the ways of coffee à la France. Go forth an order.
Great places for Coffee in Paris
Here are a few great lists of coffee spots in Paris from friends that live there:
> You can find great new coffee spots in Lindsey’s book, The New Paris.
> My friend Kasia has her favorite Coffee Picks too.
> David Lebovitz shares where he thinks you can get a good cup of coffee in Paris.
> Haven in Paris shares cafes that have opened recently.
> Paris by Mouth has a listing of coffee places by arrondissement.
> My friends at La Cuisine Paris have put together a great map of their favorite coffee places.
How about you? Anyone else have any coffee-related travel stories?
And if you are heading to Paris anytime soon, consider purchasing a Paris Pass before you go, it will save you money on many Paris attractions, leaving you more money for coffee!
Illustrations commissioned from Linden Eller.
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