I had an amazing weekend in Indianapolis with the #ExperienceBuick crew, checking out the NCAA Semi-final and Championship games was unbelievable.
But you know me. I am all about the food. We had really great meals throughout the weekend, but I wanted to highlight one meal in particular because it was exceptional.
I am not a huge fan of hotel restaurants. There are exceptions (hello Georges V…). So often they are over-priced, with rude staff (always dealing with non-locals) and the menu descriptions don’t live up to their witty wording.
Spoke & Steele inside Le Meridien hotel (you know how I love my Starwood Hotels!) is one of the good guys. Absolutely stunning on the inside. Exceptionally friendly staff, clever cocktails and food that will make you want to return to Indianapolis just for a meal.
They are a new restaurant, and if they are experiencing jitters, hiccups or rookie mistakes, I did not catch anything awry. Service was impeccable, something that can get harry with a large group (something we experienced at other spots during our weekend) and the staff kept up with our every need.
We were welcomed with a custom made cocktail – instead of bottle service, we had barrel service in a Buick-branded barrel. “Down the barrel’ was an extremely smooth mixture of white whiskey, sweet vermouth, grand marnier, Fernet Branca.
Generally speaking, I can only have 2-3 alcoholic drinks (inheriting a bit of my parent’s alcohol intolerance has kept me out of a lot of trouble in my life!) but for some reason I was able to drink nearly 4 of these without any negative impact.
As we toasted the evening a round of appetizers hit the beautiful wood table – a charcuterie plate made up of delicious meats and sausages, fruits, nuts and berries, and regional cheeses. I could have eaten this as a meal on my own and I suspect a couple would be highly satisfied with a bottle of wine and a charcuterie plate at the bar.
We also had meatloaf nubs. Still not quite sure what a nub is other than tasty.
Lastly was one of the stars of the evening, the Mormon Funeral Potatoes, a family recipe that the restaurant’s chef Tyson Peterson brought with him. Based on comments on my Instagram feed, some people have dropped “funeral” in favor of Mormon Party Potatoes due to the sad connotation that comes with the word funeral. Whatever its name, I have never tasted anything like it and it was awesome!
You’ve got hash-browned potatoes, mushroom creme, baked in a skillet with pickled scallions – and then, then you add corn flakes? Brilliant! Creamy, salty, crunchy, I’ll take it!
The menu at Spoke and Steel consists of small plates, of which we sampled the three, large plates, and simple protein plates. Simple proteins allows you to select meat choice and add any number of sides.
I split the 24-ounce Tomahawk steak with a fellow diner and then we shared Brussel sprouts and corn pudding. I had not had corn pudding in years and then just in the last two weeks I have had it twice! This version was exceptional, just the right amount of sweetness and a few whole kernels here and there.
There were 12 of us so we had the opportunity to sample many of the mains: a Wagyu beef hamburger, ahi tuna, a pork chop and short ribs. Everyone unanimously agreed that it was the best meal of the weekend. I definitely have to agree!
We should have not had room for dessert but that didn’t stop us! We ordered a trio of pots – chocolate, lemon and salted caramel, plus a cheesecake to share. While we ate all the pots, we all agreed the cheesecake was the star of the dessert round. The chocolate pot de creme was not chocolatey enough, that needs to be worked on.
It was a very memorable meal, at a very memorable place, with very memorable people. I see big success for this new restaurant!
If you are heading to Indy, check out Spoke and Steele inside the Le Meridien Hotel located at 123 S Illinois Street in Indianapolis. Ask for Tory, she will treat you right! Follow them on Instagram (beware they will make you hungry) on Twitter or Facebook.
This meal was part of my NCAA weekend with the #ExperienceBuick project. Despite the fact that my meal was paid for, all opinions are my own. You know how serious I am about my food!
How about you? Got a favorite Indianapolis restaurant? Think you might check out Spoke & Steele on your next visit?