California | San Francisco | Travel | USA | West

5 Places to Eat Oysters in San Francisco

It’s oyster season in San Francisco! And, along with the Dungeness crab season that comes later in November, it is one of my favorite times of the year in the Bay Area! San Francisco is lucky to have oysters all year round, but at this time of year, there are far more varieties to choose from. I wanted to share my favorites so here are 5 places to eat oysters in San Francisco.

And maybe, just maybe, if you hit all these places, maybe you’ll end up with enough pearls to make a necklace as my friend and illustrator Carrie Campbell depicts below (thanks Carrie!).

Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, I may earn a small commission (at no extra cost to you!). Opinions are always my own and I’ll never promote something I don’t use or believe in. Also as an Amazon Associate I earn from qualifying purchases.

Oysters-to-Pearls_Carrie-Campbell

Hog Island Oyster

Shucking-Oysters.-Hog-Island-Oyster-Bar-San-Francisco.-Ed-Anderson-1000
Photo credit: Hog Island Oyster

A beloved spot for tourists and locals alike, Hog Island Oyster is popular for a reason. They offer local (and regional) sustainable oysters with delicious wines and beer to wash them down. The vast majority of their oyster comes from their oyster farm in Marshall, on Tomales Bay, and they even have farm tours. Check them out in the Ferry Building (go early to avoid lines) or in Napa at the Oxbo Market if you are out in wine country.

P.S. If you’ve got a non-oyster-loving friend in your dining group, they make a killer grilled cheese sandwich.

Water Bar

waterbar-oyster+bar
Photo credit: Waterbar

I confess, I go to the Waterbar for their lobster roll, fried pickles, and fabulous martinis, but they also have a fantastic oyster bar. You can not find a better view of the Bay Bridge (they’re located right on the Embarcadero), they’ve got a great terrace for outdoor dining as well, but I love to sit at the zinc bar and fill up on delicious oysters, especially during happy hour (more on those later).

Swan Oyster Depot

swan oyster depot
Photo credit: Eat Big Apple

People either love or hate the Swan Oyster Depot. The most common description of the counter in the 100+-year-old fish market is “no-frills.” Personally, with the quality of oysters they serve, I don’t care about the frills! I will say, given the size of the counter, it is extremely tough to get into, but so worth it. Go early to the Nob Hill location (1517 Polk St) and make friends, the service is great (all family), and please note it is CASH only!

Anchor and Hope

anchor and hope
Photo credit: Betsubara-san

I am not sure if I love Anchor and Hope for its oysters or their housemade potato chips! Paired with a beer, sometimes I never want to leave. Besides the fresh oysters which are always amazing, they have a dish called ‘Angels on Horseback’ which are smoked bacon-wrapped oysters served with a remoulade sauce, worth every bite! I know you are here for oysters, but they have one of the best fish and chips in town as well!

Anchor Oyster Bar

anchor_oyster_bar
Photo Credit: San Francisco Magazine

Serving out of its Castro Street location since 1977, the Anchor Oyster Bar has a loyal following and was just added to the Michelin Guide’s Bib Gourmand list this year. They focus on sustainably harvested seafood, including succulently fresh oysters. The staff is very knowledgeable and they know the perfect oysters for beginners to try should you find yourself with newbies.

Oyster Happy Hours

oyster-happy-hour

San Francisco has dozens of spots for oyster happy hours! You can get fresh, inexpensive oysters after work in nearly any part of town. 7×7 has a guide that gives you 36 oyster happy hour spots and Eater’s has their favorite oyster deals heat-mapped.

Not your Mama’s Oyster

I had to share two oyster dishes that are a little unique.

Tadich Grill’s Hangtown Fry with eggs, bacon, and fresh oysters and a classic hangover meal for many San Francisco natives. You can get fresh oysters as well from the city’s oldest restaurant along with their famous cioppino.

Tadich Grill
Photo credit: SF Oyster Nerd
HRD-Po-boy
Photo credit: Thrillist

How about you? Are you a fan of oysters? Do you have a favorite spot you go to get them? A favorite way of serving or cooking them? Do tell!

Like it? PIN it!

5 Places to Eat Oysters in San Francisco5 Places to Eat Oysters in San Francisco5 Places to Eat Oysters in San Francisco

Similar Posts

Leave a Reply

Your email address will not be published.

61 Comments

  1. I think I tried oysters just once in my life, when I spent New Year’s Eve in Paris, a few years ago. The restaurant we went in served them the normal way, with just lemon. I never thought they could be served in all these different ways, I’d love to try the fried ones!

  2. We love oysters here. We have a place that we go eat them here in NC that is as good as it is going to get away from the ocean, but these places look so nice!

  3. I just started eating oysters last year and I love them! However, I enjoy the smaller oysters we have here in New England. I ordered oysters in California this spring and they were a bit to large for me to handle. Something I’d have to get used to.

    1. @Tamara, there are smaller varieties our here as well, next time tell your server you prefer them and you will get what you want.

  4. My little sister looooves oysters (so she was excited when we moved to Virginia), but I could take ’em or leave ’em. Of course, I was spoiled in Sweden when we went sea kayaking and an oyster farmer we met dove down and brought us some that we ate right there in the kayaks! Doesn’t get much fresher than that. 😉 (Now DO sign me up for dungeness crab season!!)

    1. @Katie, an oyster right out of the water is to die for! But I kind of fell the same about most seafood, the sooner you can eat it the better it is going to be!

  5. I don’t eat oysters, but I do love San Francisco. It’s been so long since I was there; I’d love to go back.

  6. I don’t eat oysters too often-I prefer mussels-but the reality is-if there is a shell fish in my vicinity-I will eat or at least try it! Lobster will always be my favorite-boiled with drawn butter and a squeeze of lemon.

  7. Wow, what beautiful displays and plating! Each of these options have such great reasons I would love them. I don’t make it to San Fran very often but when I do, I will be bringing this list.

  8. I love all of these and I love the set up! oyster is one of my favorite especially when it grilled together with a tasty wine.

  9. I LOVE oysters, and I definitely OD’d on seafood when I was in San Fran, although somehow I don’t think a seafood overdose is possible, come to think of it. I’m so jealous that you have all of this at your fingertips!

  10. I don’t think I’ve ever had oysters. I’ve eaten mussels (fresh caught off the coast of Maine) and clams but not oysters. My husband loves them.

  11. Is there anything better than a good oyster? Ok, maybe a few things, but I’m a huge fan of oysters. I’ve been trying to learn about the different tastes from the different regions and it is interesting to note the difference like wine and terroir, but much more hands-on research needs to be done!

    1. @Kelly, I am with you on the research! Thus far some of my favorites in the world are those found off the Brittany coast in France!

  12. Andi, you know I love me some oysters and I’m spoiled for choice here with the Atlantic and Chesapeake Bay at my doorstep but this post has me wanting to try what the west coast has to offer.

    1. @Brianna, yes, you have to come out and do the west coast varietals! I always try to eat on the coast I am currently at. Love to have the east coast ones when I am on that side of the country!

  13. I looove smoked oysters but have never tried them fresh!! Ive heard they are fantastic but that I should pick someplace known for them 🙂 Thanks for sharing these fabulous places!! Maybe one day i’ll make it to sanfran to check them out!!

  14. I love oysters. It’s very expensive where I live, and It’s been years since I’ve had them. They are sooooo good. 🙂

  15. If I ever make it to San Francisco I will definitely try the oysters at one of these places, they look delicious.

  16. I’m drooling, everything looks so good. I love oysters, I haven’t had them since.. forever!

  17. Thank you for sharing. My husband loves oysters. Me I don’t think that I would like them.

  18. I have never had the desire to try them but maybe I should. I do love lobster and jumbo shrimp in garlic butter.There are many people that say oysters are so delicious that I am temted to go out to some of these places and give them a go.

  19. All these places are awesome, especially Anchor Oyster Bar as its single panel menu covers are easy to read and understand and food is awesome.

  20. I do love a fried oyster ‘po boy and I would definitely like to try one with kimchi – YUM! The Water Bar looks incredible and I would like to see the view while eating delicious oysters

  21. I love oysters and everything about oysters. That’s why, i’m in love with this article of yours about oysters. Thank you for letting me savor the kind of oysters i dreamed of.

  22. I’m not a big oyster fan but you’ve really made them look tempting! The location has a big part to play in me trying different foods and I’d definitely give them a go in San Fran.

  23. wow, this is definitely a mouth-watering post!!!! I haven’t been to this city yet, but yea, saved first for a future trip!

  24. I tried oysters for the first time last summer. I visited this bar in the middle of the sea, attached to an oyster farm. They got the oysters from the sea directly to your plate. I told myself, if you are ever going to eat one, it will never be a better moment than this one. Well… I can tell for a fact I will not repeat the experience hahaha. I really did not enjoy the experience, although I know that for people visiting San Francisco during this season it would be a great opportunity to enjoy these… things. =)

  25. My sister and I are oyster addicts! I don’t remember having any when I was in San fran but that was years ago. I’ll definitely have to go back (and drag her with me!) so we can eat our weight in oysters.