I knew with the brutal schedule that Mr. Misadventures was going to have during his photography workshop in Hilo, that he was going to need some serious rest and recovery. So for the last three days of our trip to Hawaii, I planned a stay in Kona.
Also, after five days of restaurant food (even though it was delicious!) being able to eat or prepare meals would be welcomed.
The perfect solution was a condo where we could be on our own and have a kitchen. I wanted a condo, what we got was a little slice of heaven.
The name of the little corner of paradise?
Having been introduced to the Outrigger Resorts family (literally and figuratively) during SPAMJam, I was very interested to see what their other type of accommodations, condos, would be like. The Outrigger Resort team graciously agreed to host Mr. Misadventures and I for a few days in Kona.
We took the “long way” to get from Hilo to Kona and stopped along the way, meandering up the south coast.
We visited the turtles at Punalu’u Black Sand Beach. Mr. Misadventures had photographed them the previous day as part of his workshop. The turtles were hanging out in the water, feeding and beginning their afternoon naps. In the evening they come up to sleep on the beach.
We picnicked near Ocean View (that’s the name!) where we had a majestic view of the layers of fauna and flora, from dark volcanic rock to brown fields, to rich pali greens down to the ocean.
We visited at the southernmost point of the U.S. at the end of South Point Road. There at the end of the world lies a platform where you can jump off into the gorgeous deep blue waters.
For the first time observer you think that the diver is completely nuts, but then on closer inspection, you see that there is a ladder attached to the cliff so that you can climb up to do it all over again. Mr. Misadventures and I sorely wished we had our bathing suits on; we would have done the jump, although it is discouraged from jumping off of the cliff for safety reasons, and the last thing you want to do is visit a doctor while on vacation!
The coastline was desolate, rugged and gorgeous.
There were maybe a dozen people there. Half tourists, half locals, and everyone was so nice to each other, aloha at the end of the world.
We stopped for coffee on the Kona coast, a preview to many great cups of coffee over the coming days.
When we reached the Royal Sea Cliffs we were happy and exhausted. We checked in and found our home for the next couple of days.
Actually, it was a palace.
We had a fourth-floor level one bedroom condo on the corner. It afforded us views of the ocean and the pool. It was clean and well-designed with thoughtful local touches and great amenities to make it feel like home. The best feature though was the near wrap-around terrace.
We spent every morning and every evening on that terrace.
In the morning with cups of coffee and in the evening with Longboard beers, just enjoying the view, the sunset, the sound of the waves.
Here was the view the first evening:
After surveying in awe and wonder, we went to KTA (see why I think you should support them) and bought food supplies. Breakfast food, fruit, coffee, beer, and rice (they had a rice cooker and a crock pot in the kitchen!). I had a supply of freshly picked lychees from OK Farms (thank you Ala!), plus mochi from Two Ladies Kitchen – what more do you need in life?
Poke. Of course!
We got plenty of poke while in Kona. From KTA, from Da Poke Shack and from Umeke’s. Each time we would get our amazingly fresh ahi poke and take it back to our terrace and pinch ourselves. This was true paradise.
I would wake up in the morning and open my eyes to this view
Or I would see Mr. Misadventures sitting on that chair drinking coffee, feeding birds, relaxing and I knew I had done well. I had told him that we were to have no plans for Kona, no “we must go here” or “we have to get up at x time to be at X.” And when I woke up to my husband looking out at the sea, I knew I had done well.
We drove to the other “end” of the island to Pololu Valley Lookout where the highway literally ends and there is nothing but the gorgeous Pololu Valley below.
Given it is an island, there are only a few main roads, so instead of driving back the way we came, we cut through the green, green Kohala mountains, stopping to say hello to cows and admiring the grassy hills.
If you didn’t see the ocean the hills might would remind you of Ireland. We made our way through Waimea (where one day I want to eat at Merriman’s!) and then back home to paradise.
Unapologetically, we did absolutely nothing our last day. We went out to get our poke, but that was it. Trust me, if you stay at Royal Sea Cliffs, you don’t want to leave!
This was the sunset from the pool our last evening.
This was the first trip to Hawaii Island for Mr. Misadventures. He had been to Oahu in a previous life. And he and I had been to Maui in 2008. But ever since my trip last year I have been telling him how much I love Hawaii Island.
Now he understands.
And we will be back.
Kona is on Hawaii Island, sometimes referred to as the Big Island. And while it may be the largest in land mass, it is decidedly not big. Hawaii Island has many small towns where the greatest pleasure is to discover local treasures and local people. It is big-hearted with the perfect balance of things to do, visit, eat drink and explore. I am most definitely in love with Hawaii Island!
How about you? Have you been to Hawaii Island? How about Kona? What did you like best?
More of my Hawaii Big Island stories:
- [mis]Adventures in Loco Moco in Hilo
- [mis]Adventures in Kona
- Hawaii – Volcano Winery
- [mis]Adventures in Hilo Redux
- Hilo Hawaiian Hotel
- Hawaii – Hilo Grown Tour
- Hawaii – AgriTourism
- Hawaii – Greenwell Farms
- Hawaii: Hamakua Mushrooms
- Hawaii for Foodies: Waikoloa Beach Marriott Resort
- Da Poke Shack
[Disclosures: I was on vacation, but I did receive a hotel discount from Outrigger, an airfare discount from Hawaiian Airlines and a rental car discount from the Big Island Visitors Bureau. All opinions remain my own.]