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Kyoto’s Nishiki Market – The Fish

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KYOTO-Nishiki_Market_Roe

Photo credit: Mr. Misadventures

During our week in Kyoto we went to the Nishiki Market every day. I’ve shared about the incredible vegetables and the delicious tamago both of which I ate plenty of while grazing my way through this food center in Kyoto. Another principal food item is the fish which is abundant.

Unlike Tokyo and the Tsukiji Fish Market, most of the fish here comes from the rivers around Kyoto. That is not to say that they don’t have seafood they do, but there is more of the local, seasonal items, which is why I love this region of Japan so much, they celebrate the abundance that is available to them.

KYOTO-Nishiki_Market_Eel

Photo credit: Mr Misadventures

There are a lot of different techniques for ensuring that seasonal items last several month, such as smoking or curing. A lot of the fish are dried with marinates and I love snacking on them like chips!

KYOTO-Nishiki_Market_Shrimp

Photo credit: Mr. Misadventures

Like these tiny dried shrimp or the eel in the photo above that. A lot of the fish I had never seen before (in my opinion that is a good thing, hyper-local to the area, what is the global footprint if they start shipping them everywhere in the world?).

Something in the anchovy family? These tasted delicious with something like a teriyaki seasoning on them.

KYOTO-Nishiki_Market_Dried_Fish4

Photo credit: Mr. Misadventures

Salmon that went perfectly with a dried rice cake.

KYOTO-Nishiki_Market_Dried_Fish3

Photo credit: Mr. Misadventures

Lots of fish on sticks perfect for snacking, which is exactly what I did! Every day!

KYOTO-Nishiki_Market_Dried_Fish6

Photo credit: Mr. Misadventures

How about bonito flakes? Do you ever eat them on rice? So delicious. Also, my vet says if you have an overweight cat (like Jessica) these are a great snack for them! I always get them “already flasked” in a bag, they look like this:

KYOTO-Nishiki_Market_Bonito_Flakes

Photo credit: Mr. Misadventures

Or a little smaller in size. But I had never seen how they actually start, which is as a dried fish that looks like this:

KYOTO-Nishiki_Market_Bonito

Photo credit: Mr. Misadventures

Of course some things I avoided, like shirako, whale sperm, which I already tried once in Tokyo and have no intention of trying again (I didn’t like the taste!). My hubby didn’t get a good picture of it, it is the pinky stuff on the far right corner of this photo.

KYOTO-Nishiki_Market_Fish

Photo credit: Mr. Misadventures

I would love to have a market as large as this available to me on a daily basis. I am already spoiled with great farmers markets all around and a small Japanese fish market in Berkeley, but I dream of having this one in my own back yard!

How about you? Fan of fish? Got any fish tales you want to share?

Kyoto’s Nishiki Market – Tamago
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