25 Delicious French Soup Recipes

Do you love French cuisine? If so, then you know that it is a delightful combination of savory flavors and comforting textures. What better way to enjoy the divine delicacies of French cooking than with soups?

I have rounded up 25 delicious French soup recipes – all featuring classic ingredients like onions, garlic, cream, and white wine. Whether you're looking for something hearty or light and refreshing, there is sure to be something here for everyone! So grab your favorite stockpot and let's get started – these mouthwatering dishes are guaranteed to win over any crowd!

This list includes stews with beef, escargot, seafood, vegetables, and more. Whatever your favorite flavors are you will surely find something here to indulge in. 

French Soup Recipes With Meat 

Are you hungry for something French and comforting? Look no further than these delicious French soup recipes, featuring a variety of meat options that will make your mouth water. Each of these soups is flavorful and creamy without being overly heavy. Invite some friends over, and whip up one (or all!) of the following recipes for dinner tonight – you won't regret it!

French Onion Meatball Soup 

French onion meatball soup calls for 2 pounds of ground meat for making lots of meatballs. You may need to cook them in 2 batches so you have enough. It will be worth it in the end though! 

Champagne Escargot 

Champagne escargot is a unique French soup. Seriously, you should give it a shot. Simmer and soften the mushrooms in champagne without reducing it all the way. 

Slow Cooker Beef Bourguignon 

Beef Bourguignon comes from the Burgundy area of France. It’s a stew originally made with beef braised in red wine and considered a “peasant dish.” The wine tenderizes the meat and adds flavor. This slow cooker version means you can set it and forget it!

Coq Au Vin

What is Coq Au Vin? The French translation means “rooster in wine” because it was traditionally made with rooster meat. These days it is made with chicken!

Winter Veal Stew

Warm up this winter with the French soup recipe for winter veal stew. It’s ready in 30 minutes and everyone will adore the flavors. It’s perfect for a special occasion like Christmas dinner. 

Vegetable Soups

These soups are packed with bright, vibrant vegetables and taste both comforting and complex. Serve them up with fresh bread or even a dollop of freshly whipped cream for an extra special meal! Whether you want to serve it as an appetizer or main course, a bowl of homemade French vegetable soup is sure to impress everyone at your table!

French Pumpkin Soup

You can find French pumpkin soup (soupe à la citrouille) everywhere in the fall. It originated in France and they were the first to serve the soup inside a pumpkin as a novelty during the time of Louis the 14th. It is delicious and warm on cool autumn nights!

French Chestnut Soup

Chestnut soup (velouté de châtaignes or soupe aux marrons) is a favorite in the winter. It comes from Southwestern France where there are a lot of chestnuts. It takes less than 30 minutes to make and it is so good!

Seafood Stews 

Do you love to enjoy the rich flavors of French cuisine, but would prefer something a bit heartier? Then you must try one of these delicious French seafood stews! Here we feature four classic recipes that combine the best elements of hearty home cooking with delicate and flavorful French ingredients.

The mouthwatering combination is sure to leave any seafood lover's taste buds delighted. Whether you are looking for light and savory or richly indulgent, there is surely a recipe here perfect for your appetite. So get out your pots and pans and let's get cooking!

Bourride Monkfish Stew 

This seafood stew is delicious with monkfish and other delicious ingredients. For example, for the aioli, you will need garlic, egg yolks, lemon juice, Dijon mustard, and extra virgin olive oil. Key ingredients for the stew include fennel bulb, onion, leeks, tomatoes, potatoes, and more. 

French Cioppino 

Easy French cioppino is ready in 25 minutes resulting in 6 servings. You will need a fennel bulb, bell peppers, onion, clam juice, chicken broth (or chicken stock), shrimp, tomatoes, and spinach. 

Seafood Bisque 

Seafood bisque is creamy, flavorful, and ready in 80 minutes. Ingredients include mussels, water, salt, shrimp, bay leaves, shrimp, celery, peppercorns, thyme, and scallops. You will also need ghee, arrowroot, garlic, lobster mushrooms, potatoes, and crab. 

Easy Bouillabaisse

This French soup recipe originated in port towns such as Marseille in the South of France. Fishermen would use up some of their seafood catches such as white fish and shellfish. Make the fish stock from scratch for an extra delicious stew. 

French Onion Soups 

French onion soup makes a perfect meal or warm and comforting starter. It's amazingly simple to make and is sure to satisfy any cravings. As a bonus, who wouldn't love thick slices of melted cheese floating on top?

With just a few ingredients and minimal time investment, you can have yourself a steaming hot bowl of classic French Onion Soup. Learn more about traditional recipes and variations in my article: French Onion Soup: Paris’s Ultimate Hangover Cure and Comfort Food.

French Onion Gratinee 

French onion gratinée is elegant yet simple with minimal ingredients. Caramelizing the onions to perfection is key to a delicious base. Serve it up for a simple family meal that everyone will adore. 

Bistro French Onion 

Bistro-style French onion soup uses simple ingredients that combine for a scrumptious dish. You can make the broth ahead of time because it tastes really good the next day. Key ingredients include sweet onions and dry white wine. 

Easy French Onion 

Easy French onion stew is ready in 1 hour and 30 minutes total. You will need yellow onions, butter, sugar, garlic, salt, pepper, white wine, tomato paste, beef stock, and a few other items. 

Instant Pot French Onion Soup 

Bust out your instant pot and some classic pantry staples for this French onion recipe. It’s ready in 30 minutes and your pressure cooker helps to retain flavor longer. This dish is an impressive and even romantic idea for dinner. 

Gluten-Free French Onion Soup

Whip up some gluten-free French onion with some Franz gluten-free bread or a brand of your choice. All you need to do is dry out some slices. It’s the best soup for Sunday night or any day of the week. 

Vegetarian Soup Recipes 

Making soup is an easy yet rewarding way to get a delicious and nutritious meal on the table any day of the week. And if you're a vegetarian, there are plenty of French-inspired recipes that will make your taste buds sing! These flavorful and filling veggie soups will comfort even the pickiest eater with an array of flavors they won't soon forget.

Vichyssoise Potato Soup 

What is vichyssoise? It is a traditional summer soup made with leeks and potatoes. Then it is thinned with sour cream or heavy cream. This dish is heavenly for the whole family and anyone who loves creamy soups.

Potato & Carrot With Leeks 

Potatoes, leeks, and carrots are super tasty in this well-balanced soup. If you like it a bit more hearty you can always add bacon bits or shredded chicken. Leeks are very tasty with a profile similar to onions, garlic, and shallots.

Dubarry Cauliflower Cream 

Why is it called Crème Dubarry? This French soup recipe is also known as Velouté du Barry. It originated as a creation for Madame du Barry, King Louis XV’s favorite mistress, who loved cauliflower.

Cheddar Ale Soup 

Cheddar ale soup is a lovely combination of beer and cheese. This hearty soup is perfect for a cold Fall evening with family. It’s also packed with vegetables like celery and carrots. 

Ratatouille

Ratatouille is a classic French soup recipe that uses eggplant. The author recommends using a deep purple eggplant with shiny skin and no blemishes. The zucchinis should also be dark green with a bright yellow center for optimal results. 

Vegan French Stews 

Are you looking for a delicious and easy vegan meal that brings all the comforts of French cuisine straight to your dinner table? Try making one of these rich and hearty vegan French stews! Each recipe is packed with flavor and healthy ingredients, sure to keep both vegans and meat lovers alike satisfied. Let me show you just how comforting vegan fare can be on every occasion!

Potato Leek Soup 

Potato Leek French soup is a mouthwatering vegan recipe that will fill you up. Use Yukon Gold because they work best. Other key ingredients include leeks, white beans, garlic, and seasoning. 

Instant Pot Lentil Soup

This instant pot lentil soup is rich, hearty, and packed with flavor. It’s also healthy, nutritious, vegan, and gluten-free. You will love the quick and simple cooking method that results in a great option for meal prep.

Puy Lentil Soup

Puy lentils are a wholesome starter making 8 portions. It tastes amazing with a simple baguette with butter. Puy lentils are unique in that they are smaller green legumes with a superior flavor! French lentil soup is a classic!

French Pistou Soup

This French pistou soup (soupe au pistou) recipe with an amazing provençal chilled sauce is similar to pesto using garlic, fresh basil, and olive oil. Other ingredients include chopped veggies, beans, and pasta noodles. 

Soupe Au Cresson

Soupe au cresson is a French watercress soup that everyone adores because it’s so refreshing and hearty. If you’ve never had watercress and are wondering what it tastes like, it has fine leaves with a spicy peppery flavor and hints of mustard.

Soupe de Légumes

Make soupe de légumes with good, fresh ingredients for the best results. This stew is vibrant and delicious with vegetables, vegan butter, vegetable broth, and more. Don’t chop your vegetables too far ahead of time for the freshest results. 

Now you’re ready to indulge in the best homemade French cuisine. In the comfort of your own home, you’ll feel like you’re in Paris with these delicious soup recipes. 

French soups are a delicious and savory way to explore the cuisine of France. While there is no one right way to make French soup, the recipes included here cover a variety of bases, ranging from traditional favorites to vegan and vegetarian options. Not only do these dishes demonstrate the country's love for bold flavors, hearty meals, and delicate ingredients, but they also open up a wealth of possibilities below a boiling broth.

Whichever recipe you choose, these delicious soups offer distinct flavors unparalleled by other cuisines. Take some time to explore these delicious French recipes this winter season – we're sure you won't regret it! They are perfect for a dinner party.

And don't forget the French bread! Bon appetit!

How about you? Which of these will be one of your favorite soups?

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