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French Macaron Recipes

Ah, the macaron – that little round morsel of joy that conjures up visions of Parisian elegance and indulgence with just one bite. It's no wonder these delightful treats have captured the hearts (and taste buds) of people all around the globe. Before I get to the macaron recipes you are looking for, let's delve into the secret behind these colorful, dainty desserts.

We'll embark on a delicious journey through the history of macarons, explore the difference between a macaron and a macaroon, and delve into the essential ingredients and tools you'll need to recreate the magic of Parisian macarons in your own kitchen.

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And of course, I'm also sharing a roundup of homemade macarons that will guide you step by step into making your very own little pieces of heaven. They will make you feel like there is a little piece of Paris right in your kitchen. Sure, they might take a bit of practice and effort, but once you learn it, you'll be hooked!

History of Macarons

The story of the macaron is as rich and layered as the dessert itself. Originally brought to France from Italy in the 16th century by Catherine de' Medici for her marriage to Henry II of France, these early macarons were simple cookies made of almond flour, sugar, and egg whites.

It wasn't until the early 20th century that the macaron took on its modern form—two almond meringue discs filled with a layer of buttercream, ganache, or jam. The city of Paris, in particular, has been instrumental in elevating the macaron to its status as a symbol of French culinary expertise, with famous patisseries like Ladurée and Pierre Hermé pushing the boundaries of flavor and color.

Here is where to find the best macarons in Paris.

Macaron or Macaroon? Clearing the Confusion

While they may sound similar, macarons and macaroons are distinctively different treats. A macaron, the subject of our adoration, is a meringue-based confection made from almond flour, egg whites, and sugar, known for its smooth top, ruffled circumference (the “foot”), and tender, chewy interior.

On the other hand, a macaroon is typically a dense, coconut-based cookie, often dipped in chocolate. Though both are delicious in their own right, it's the French macaron that holds a special place in the hearts of confectionery connoisseurs worldwide.

Macaroon versus Macaron

Ingredients and Tools for Making Macarons

Embarking on your macaron-making adventure requires a few key ingredients and tools. At its core, a macaron batter consists of almond flour, powdered sugar, fresh egg whites, and granulated sugar. The macaron fillings, however, allow for creativity—think chocolate ganache, lemon curd, raspberry jam, or buttercream.

As for tools, precision is key in macaron-making. A kitchen scale is essential for measuring ingredients accurately, ensuring consistency and success. A food processor is handy for fine-tuning the almond flour and powdered sugar mixture, while a fine mesh sieve helps remove any lumps, creating a smooth, fine texture. A stand mixer or electric hand mixer will whip your egg whites to the perfect peak.

Finally, a piping bag fitted with a round tip is crucial for shaping those iconic, uniform rounds.


The Basic Recipe for Classic French Macarons

French macarons are the epitome of sophistication and taste, embodying the essence of French culinary artistry. These delicate confections are not just desserts (or the best cookie ever!); they are an experience, a journey into the heart of Parisian culture and lifestyle.

And learning to make them is the perfect way to grab onto that little piece of Paris. Making macarons might seem daunting at first, but with patience and practice, you can do it!

Here's a basic French macaron recipe to start your adventure with classic French macarons.


  • For the Macaron Shells:
    • 1 cup of almond flour (about 3.5 ounces)
    • 1 and 1/2 cups of powdered sugar (about 6.3 ounces)
    • 3 large egg whites (at room temperature)
    • 1/4 cup of granulated sugar (about 1.75 ounces)
    • A pinch of cream of tartar
    • Food coloring (optional)


  1. Prepare the Ingredients: Sift the almond flour and powdered sugar together into a large bowl to ensure your macaron shells are smooth and fine.
  2. Whip the Egg Whites: Using an electric mixer, beat the egg whites on medium speed until foamy. Add the cream of tartar, then gradually incorporate the granulated sugar, beating until stiff peaks form.
  3. Add Color: If using, fold gel food coloring into the French meringue now. Be judicious—only a small amount is needed.
  4. Fold in Dry Ingredients: Carefully fold the sifted almond flour mixture and powdered sugar into the meringue, aiming for a “lava-like” consistency where the batter flows slowly from the spatula.
  5. Pipe the Shells: Line baking sheets with parchment paper. Transfer the batter to a piping or pastry bag with a round tip and pipe small rounds onto the cookie sheets. Gently tap the sheets to release air bubbles.
  6. Resting Time: Let the piped shells rest at room temperature for 30 minutes (you can go up to 60 minutes) to help form a skin that contributes to the macarons' characteristic “foot.”
  7. Bake: Preheat your oven to 300°F (about 150°C). Bake the macarons for 15-18 minutes. The shells are done when they’re set and easily lift off the parchment. Let them cool completely on the baking sheets.

Making macarons is both an art and a science, requiring precision and patience. Each step, from achieving the right meringue consistency to allowing the shells to rest, is crucial for the perfect macaron. Dive into this baking adventure with enthusiasm and a bit of Parisian flair.

making macarons

Macaron Filling Recipe

A macaron is only as exquisite as its filling. The filling is the heart of the macaron, offering a burst of flavor that complements the delicate, crisp shell. Mastering a variety of fillings can transform your macarons from delightful to divine.

Here, I’ll focus on a classic buttercream filling that is versatile and customizable for an array of flavors.

Classic Buttercream Filling

This rich, creamy filling is the perfect accompaniment to the crisp exterior of the macaron shell, offering a contrast in textures and a harmony of flavors that is simply irresistible.


  • 1/2 cup unsalted butter (softened, about 4 ounces)
  • 2 cups powdered sugar (about 8 ounces)
  • 1 teaspoon pure vanilla extract (or other flavorings as desired)
  • 2 tablespoons heavy cream or milk
  • Pinch of salt (optional, to balance sweetness)


  1. Beat the Butter: In a large bowl, using an electric stand mixer, beat the softened butter on medium speed until it's creamy and smooth, about 2-3 minutes. This process incorporates air into the butter, making the base of your filling light and fluffy.
  2. Add Flavor: Incorporate the vanilla extract (or your chosen flavoring) into the butter. If you're feeling adventurous, consider alternatives like almond extract, rose water, or even citrus zest for a zesty kick.
  3. Gradually Incorporate Sugar: Using a rubber spatula slowly add the powdered sugar to the butter mixture, beating on low speed to combine. Once all the sugar is added, increase the speed to medium and beat until the mixture is smooth and well incorporated.
  4. Adjust Consistency: Add the heavy cream (or milk) one tablespoon at a time, beating well in a circular motion after each addition. The goal is a creamy, spreadable consistency that will hold between the macaron shells. If the mixture feels too stiff, add a bit more cream; if too runny, add a bit more powdered sugar.
  5. Season to Taste: A pinch of salt can enhance the flavors of your filling. Add it if you feel the sweetness needs balancing, but this is optional and based on personal preference.
  6. Customize Your Filling: Now’s the time to get creative. Fold in a few drops of food coloring to match or contrast the color of your smooth macaron shells.
  7. Fill Your Macarons: Once your filling is prepared, pair up your cooled macaron shells by size. Transfer the filling to a piping bag fitted with a round tip. Pipe the macarons with a generous amount onto the flat side of one shell in each pair, then gently sandwich with its partner.
  8. Let Them Rest: The magic of macarons unfolds as they rest. After filling, store your macarons in an airtight container in the refrigerator for at least 24 hours. This resting period allows the flavors to meld together and the filling to set, ensuring every bite perfectly blends texture and taste.

Crafting the perfect filling is an art that allows for endless creativity and personalization. Whether you prefer the rich simplicity of vanilla buttercream or the boldness of a chocolate ganache, the filling you choose can turn your macarons into personalized parcels of joy.

Experiment with different flavors and fillings to discover your signature macaron masterpiece.

filling macarons

Enhancing Your Macaron Fillings: Color and Flavor Magic

While the texture and consistency of your macaron filling are crucial, the colors and flavors you choose can transform your macarons from simple treats into stunning, mouthwatering masterpieces.

Let's delve into how to use gel food coloring to achieve vivid, beautiful colors in your fillings, and explore the endless possibilities of flavorings that can elevate your creations to new heights.

Coloring Your Fillings

When it comes to coloring your macaron fillings, gel food coloring is your best friend. Unlike liquid food colorings, gel colors are highly concentrated, meaning you need only a tiny amount to achieve deep, vibrant colors without altering the consistency of your filling.

  • Use Sparingly: Start with a toothpick’s tip dipped in gel coloring and blend it into your filling. You can always add more, but it's impossible to remove once it's mixed in.
  • Mix Colors: Don’t limit yourself to the colors straight from the bottle. Experiment by mixing different gel colors to create unique shades that make your macarons stand out.
  • Match or Contrast: Decide whether you want your filling to match the color of your macaron shells for a uniform look or contrast sharply for a bold, eye-catching presentation.

Flavoring Innovations

The flavor of your filling is what truly sets your macarons apart. The possibilities are virtually endless, limited only by your imagination. From classic vanilla to exotic fruit, or even savory flavors, each addition can create a new and exciting taste experience.

  • Extracts and Essences: A simple way to start is with extracts and essences. Vanilla, almond, peppermint, and lemon are just the beginning. Experiment with more exotic options like lavender, rose, or even bergamot for a truly unique flavor profile.
  • Spices and Herbs: Don’t shy away from using finely ground spices or minced herbs in your fillings. Cardamom, cinnamon, or fresh mint can add a surprising and delightful twist to your macarons.
  • Liqueurs and Spirits: A small amount of your favorite liqueur or spirit can add a sophisticated depth of flavor to your fillings. From classic choices like rum or brandy to more adventurous options like absinthe or flavored vodkas, the key is moderation to ensure the filling's texture remains perfect.

When you combine the visual appeal of beautifully colored fillings with the tantalizing allure of inventive flavors, your macarons transcend the ordinary. They become a canvas for your creativity and a showcase for your culinary skills. Whether you’re aiming for subtle elegance or bold innovation, remember that the journey is as rewarding as the delicious results.

Now it's time for some recipe inspiration!

Strawberry Macaron Recipe

Strawberry Macarons Recipe

These beautiful Strawberry Macarons are one of my favorite recipes and are so delicious and chewy! The best part is the slightly crispy outer shell that’s packed with strawberry flavor.

Chocolate Cherry Macarons

Chocolate Cherry Macarons

These Chocolate Cherry Macarons are utterly delightful! They have a velvety cherry buttercream that’s stuffed between a chocolate cookie sandwich.

Chocolate Macarons

Chocolate Macarons

Looking for delicious Macaron Recipes? Try this perfect Chocolate Macaron recipe with the silkiest tops, shiny shells, and sweet filling. They look and taste like they came out of a high-end bakery. 

Heart Shaped Macarons

Heart Shaped Macarons

These beautiful Heart Shaped Macaron cookies are perfect for a romantic evening, Valentine’s Day, or anytime you want to make something special. The red cookie sandwiches are filled with a vanilla French buttercream macaron filling.

Red Velvet Macarons

Red Velvet Macarons

If you love red velvet these are the cookies for you! The Red Velvet Macarons have bright white cookie shells and a red velvet cream cheese filling that everyone will love. 

Salted Caramel Macarons

Salted Caramel Macarons

If you really want to make some special macarons try Salted Caramel Macarons with this step-by-step tutorial. They’re so tasty and everyone will want the recipe. 

M&M Macarons

M&M Macarons

This easy macaron recipe for chocolate M&M Macarons is sure to be a smash hit. With chocolate macaron shells with a buttercream chocolate M&M filling.

Coffee Macarons

Coffee Macarons

Looking for something special for brunch or a tea party? These Coffee Macarons are absolutely spectacular. With instant coffee and coffee buttercream frosting and a chocolate drizzle!

Swiss Macarons 

Swiss Macarons

Check out this Swiss Macaron recipe! With the Swiss method, there is no need to let the shells rest as they’re instantly ready to go. The recipe even uses a carton of egg whites for extra convenience. 

Chocolate Peanut Butter 

Chocolate Peanut Butter

Chocolate and peanut butter are the ultimate duo! I’m obsessed with anything that combines these two delicious flavors. Chocolate Peanut Butter Cup Macarons are sure to be a hit with anyone you share them with. 

Snickerdoodle With Cinnamon Sugar Pastry Cream 

Snickerdoodle With Cinnamon Sugar Pastry Cream

These Snickerdoodle with Cinnamon Sugar Pastry Cream are totally delicious! The flavor combination is pure heaven. Anytime you want something rich and elegant that’s simple to make- these delicate cookies are all you need. 

No Rest Macarons

No Rest Macarons

Discover how to make No Rest Macarons with a Swiss-style meringue! This guide is perfect if you're eager to skip the waiting and get straight into baking these delicate treats. One bite and you’ll be hooked on this recipe. 

White Chocolate Mango Macarons 

White Chocolate Mango Macarons

Looking for impressive Macaron recipes? Say hello to everyone's favorite French treat – macarons! These White Chocolate Mango Macarons feature almond shells filled with heavenly white chocolate and mango ganache. 

Easter Macarons 

Easter Macarons

These Easter Macarons make the perfect springtime treats! They’re delicious, delicate, and adorable. Serve them up for special occasions and they’re sure to impress your guests. 

Cranberry Macarons 

Cranberry Macarons

These little Cranberry Macaron cookies are bursting with cranberry flavor, thanks to the cranberry ganache and cranberry confit in the center. The best part is the frosty texture on the shells that gives them that sugared cranberry look! 

Vanilla Chai + Green Tea

Vanilla chai & Green Tea

Vanilla chai and Green Tea homemade macarons are totally fabulous. With ingredients like confectioner’s sugar, almond flour, cinnamon, and vanilla bean powder what’s not to love? 

Gingerbread Macarons

Gingerbread Macarons

Gingerbread Macarons are a lovely combination of two classic cookies. With Ghirardelli White Chocolate Baking Chips, heavy cream, and vanilla! The best time to make this recipe is during the holiday season, but you can make them anytime. 

Vegan French Macarons 

Vegan French Macarons

Sink your teeth into these Vegan French Macarons —soft, chewy, and oh-so-sweet! They're a tasty twist on the classic, without any eggs. Plus, you can customize the buttercream filling with your favorite flavors and colors.

Lavender Macarons

Lavender Macarons

Treat yourself to some heavenly Lavender Macarons! These cookies are fluffy, filled with lavender cream, and delicately chewy. Whether you're enjoying an afternoon tea or craving a sweet snack, they're the perfect pick-me-up. 

Hot Cocoa French Macarons

Hot Cocoa French Macarons

Hot Cocoa French Macarons are like little bite-size portions of edible art! They are delicious and delicate with a wonderful flavor. My favorite part is the tiny marshmallows stuck to the side with chocolate ganache! 

Chocolate Keto Macarons

Chocolate Keto Macarons

Try this recipe for Chocolate Keto Macarons! Featuring a sweet chocolate flavor that’s naturally gluten-free with only 2g net carbs per cookie. They’re so amazing no one will even know they’re keto! 

Robins Egg Macarons 

Robins Egg Macarons

Check out these adorable Robins Egg Macarons, perfect for Easter! With their lovely Tiffany blue color and yummy chocolate butter frosting filling, they're sure to be a hit. Beautiful macarons for spring.

Lemon Curd Macarons 

Lemon Curd Macarons

I'm thrilled to share this yummy Lemon Curd Macarons recipe with you. They’re perfect for a springtime treat and are a breeze to whip up. With a bit of patience and practice, you'll be baking lemon macarons like a pro.

Pink With Chocolate Ganache 

Pink With With Chocolate Ganache

Look how pretty these Pink With Chocolate Ganache filled with creamy white chocolate ganache are! They're the ultimate party treat. They are perfect for birthdays, celebrations, or any holiday bash! 

Blood Orange Macarons 

Blood Orange Macarons

Check out these amazing Homemade Blood Orange Macarons! They're not only stunning and delicate but also bursting with the fresh flavor of blood orange juice and zest. Follow the simple steps in this French macaron recipe to whip up your batch of perfect macarons every time!

The Art of French Cookies - 25 Delightful Macaron Recipes

FAQ – Frequently Asked Questions

About Macarons

What are macarons?

Macarons are French meringue-based cookies made from almond flour, sugar, and egg whites, filled with buttercream, ganache, or jam.

What's the difference between a macaron and a macaroon?

A macaron is a delicate, meringue-based cookie made with almond flour, while a macaroon is a dense, chewy cookie typically made with coconut.

Are macarons gluten-free?

Yes, traditionally, macarons are gluten-free as they're made with almond flour instead of wheat flour. However, cross-contamination can occur, so it's essential to check if you're sensitive or allergic to gluten.

Making Macarons

Why are macarons hard to make?

Macarons are notoriously tricky to make and take a gentle patient hand. They are said to be hard to make because you can’t make any mistakes or skip any steps. Follow these tips for the best results: 

  • Don’t beat your egg whites too little or too much! Either one will cause flat macarons. It’s important to fold the confectioner's sugar and almond flour just right otherwise you’ll end up with cracked tops. Even something as uncontrollable as moisture in the air from rain can cause a problem. That’s why macarons are hard to make so come to bake with patience! 
Why do my macarons have no feet?

Macarons may not develop feet due to under-mixing the batter, not resting the piped batter before baking to form a skin, or incorrect oven temperature.

Why are my macarons hollow?

Hollow macarons can result from over-mixing the batter, causing too much air in the meringue, or from baking at too high a temperature.

How can I get a smooth top on my macarons?

To achieve smooth tops, ensure your almond flour and powdered sugar are finely ground and sifted to remove any lumps. Also, be careful not to over-mix the batter.

Why did my macarons crack?

Macarons may crack due to too high oven temperature, not resting them long enough before baking, or too much air in the batter.

How long should I rest my macarons before baking?

Resting time can vary, but generally, macarons should rest until they form a skin on the surface, which can take anywhere from 15 to 60 minutes, depending on humidity.

Can I make macarons on a rainy day?

Humidity can affect macarons, making them sticky or preventing them from drying properly. Using a dehumidifier or air conditioner can help, as can baking on less humid days.

How should I store macarons, and how long do they last?

Macarons can be stored in an airtight container in the refrigerator for up to a week and in the freezer for up to 3 months. They're best enjoyed at room temperature, so remember to let them sit out for a little while before serving.


Making macarons may seem daunting at first, but with patience and practice, it's an incredibly rewarding endeavor. Beyond just being a recipe, it's a foray into French culture and a testament to the art of pastry making.

Whether you're a seasoned baker or a curious novice, the world of macarons offers a delightful challenge with a deliciously sweet reward. So, preheat your oven, gather your tools, and get ready to bring a taste of Paris into your home.

Bon appétit!

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The Art of French Cookies - 25 Delightful Macaron Recipes

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  1. Amber Myers says:

    I just love macarons. I have never tried to make them though because I hear it can get complicated. But I buy them 😉

  2. I never knew that it was just an O that told the difference in the cookies. I love both types of these goodies.

  3. Wow, you’ve got so many delicious macaron recipes here! The coffee ones look amazing! I need to try them!

  4. French macarons are such a treat! Thank you for the instructions and tips for this variety of recipes. Can’t wait to try out these recipes and add a touch of Parisian baking to my repertoire.

  5. These are so amazing; I will have to try to make these. Thanks for sharing the recipe with us.

  6. I’m really intrigued to try making these French macarons. The difficulty of getting the perfect texture does make me a bit hesitant to commit, but I’m up for the challenge!

  7. Macaroons are so beautiful and there are so many kinds. I love baking, but macaroons intimidate me.

  8. definitely one of my favorite desserts.. and your pics and recipe(s) are tempting me to attempt making them.. my daughter did do a pretty good job of making them once so maybe i will show these to her (she is all of 18 and loves baking)

  9. Melissa Cushing says:

    These are such beautiful cookies and so elegant and fancy too. I would love to learn to make them homemade and what a fabuous gift idea too!

  10. I haven’t ever had a macaroon before. They look good. I’ve heard they are pretty to make though. Maybe I’ll give it a try.

  11. I love macaroons and prepared some before. I also love French macarons but haven’t tried preparing them yet. Just bought a box at the store. I’d like to try your recipe sometime.