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Currently December 2015

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Currently-December2015

Currently | 12.17.15

Watching | Not much.
> I am going to begin to sound like a broken record, but I have been focused on our move and getting the RV prepped for our January departure.

Reading | It’s a secret.
> I am currently reading a book by a blogger/conference and event planner/business consultant and will be sharing more soon.
> AND, my good friend Lois Queen of the Road: The True Tale of 47 States, 22,000 Miles, 200 Shoes, 2 Cats, 1 Poodle, a Husband, and a Bus with a Will of Its Own that I am going to read over our Christmas cruise. Still making my way through James A. Michener’s Alaska.

Working On | A blog design update.
> I am working with my developer to get Misadventures with Andi prepped for Project Escape in 2016.

Feeling | Grateful.
> I was glad to say good-bye (for now) to my #ExperienceBuick buddies. I had an amazing year with them.

And I am thankful that I was able to spend a week in Paris, especially the week right after the November 13th attacks. It was a very different visit like we had the city practically all to myself. I wasn’t able to see my good friends Lindsey, Kasia and Daisy, but that means more for us to talk about on my next visit! Paris is and will always be the city of light.

Morning-in-Paris

Leaving Paris our last morning.

Planning | Our Southwest roadtrip.
> The potential El Niño is forcing us to change our plans for where we will be heading in January and February.

Loving | Minimalism.
> I have like 10 things to wear and that is something I am really enjoying. Maybe after month six, I’ll be totally bored with my wardrobe, but for now, I am loving not having the “what I am I going to wear to the office today” routine.

My Favorite Photo | Cargo loading.
> We are prepping and optimizing all of our cargo space in and under the RV. Good food has huge importance in our life so we are bringing lots of our favorites to ensure we eat well. For us, that means an entire container dedicated to things like French sardines, foie gras, and duck rillette. Or another with French mustard and various other condiments like udon and ponzu sauce. It’s just how we roll.

I also made use of the cute laundry bag that I got at last year’s  WITs (Women in Travel Summit), I swear that was the BEST swag bag ever! (By the way, I was selected as a speaker for the Women in Travel Summit taking place in March in Irvine, California! Come out and see me!)

Food-Cargo

Newsletter | November/December
I am not sure if you noticed, but the newsletter never got out for November! I am going to call it for December too and will pick back up in January. If you haven’t signed up to get the monthly Misadventures with Andi newsletter, don’t miss out. Subscribe to ensure you get the latest edition!

What is CURRENTLY going on with you?

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