What’s the difference?

Iberico ham vs prosciutto

Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced  in Spain.

Iberian ham

In contrast, prosciutto can be dry-cured, usually thinly sliced and served uncooked; called prosciutto crudo in Italian.

Italian prosciutto

The difference between Iberico ham vs prosciutto?

CURING!

Prosciutto-Wrapped Shrimp

Prosciutto with mozzarella

Asparagus Wrapped in Crispy Prosciutto

Prosciutto & Jamon Iberico Recipes

Iberico ham or prosciutto, what's your favorite?