What’s the difference?
Iberico ham vs prosciutto
Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain.
Iberian ham
In contrast, prosciutto can be dry-cured, usually thinly sliced and served uncooked; called prosciutto crudo in Italian.
Italian prosciutto
The difference between Iberico ham vs prosciutto?
CURING!
Prosciutto-Wrapped Shrimp
Prosciutto with mozzarella
Asparagus Wrapped in Crispy Prosciutto
Prosciutto & Jamon Iberico Recipes
Iberico ham or prosciutto, what's your favorite?