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Traveler Tuesday – Claire and Rosemary of Authentic Food Quest

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Travel Blogger Claire and Rosemary of Authentic Food Quest

I met the talented duo behind Authentic Food Quest at WITS in Irvine this past March and immediately fell in love! Claire and Rosemary quit their corporate jobs to travel the world and dive deeply into the food culture and the experiences of great destinations near and far. And while I love living in the RV, the idea of traveling the world with these two enthusiastic foodies is tantalizing! Maybe this duo should be a trio!

Let’s meet Claire and Rosemary!

Travel bloggers Claire and Rosemary Tempus Alba Mendoza Authentic Food Quest

Tempus Alba Mendoza

When and how did you become a traveler?

R: Leaving Kenya and moving to the U.S. first ignited my love for travel. In my previous career in advertising, I traveled throughout the U.S. and enjoyed discovering the country. Living in Paris for 3 years and traveling around Europe also for my job exposed me to many diverse cultures and fueled my desire to see the rest world.

C: I’m originally from France. My interest in traveling was sparked by my parents who used to take us to different parts of France and neighboring countries every summer. While in Engineering school, I studied abroad in Canada and in Brazil and those experiences fortified my desire to travel. Shortly after I graduated, I looked for opportunities to work abroad and finally got a position in the U.S. where I travelled around the world for work.

Where do you love to travel?

We both enjoy visiting cities and urban centers. The vibrant energy and ability to blend in and be a part of the heartbeat of the city is exhilarating. On the flip side, being one with nature and hiking through the natural beauty of the mountains, rivers, and lakes is also very calming. We enjoy the two contradictory environments.

Glacier Perito Moreno Authentic Food Quest

Glacier Perito Moreno

Most memorable travel moment

R: Visiting Machu Picchu in Peru in January 2016. This was the powerful realization of a childhood dream.

C: Hiking the Vallée des Merveilles (Valley of Marvels) in the French Alpes.

What won’t you travel without?

R: My phone which has my music and favorite meditations. My journal for personal reflections and a hat for the bad hair days.

C: My water bottle to keep me quenched all day 🙂

Rosemary Eating Empanadas Salta Authentic Food Quest

Rosemary Eating Empanadas Salta

A day isn’t complete until I…

R: I have done some form of exercise.

C: I have accomplished something, a task for the business, a personal chore, or finish a chapter from the book I’m reading.

Travel essential – 3 things you always travel with

R: Running shoes, spork (spoon/fork combo), travel pillow

C: Running shoes, Kindle, ear plugs

Name one thing people would be surprised to find in your travel bag:

R: Sunscreen. The common and prevailing myth is that people with dark skin don’t need sunscreen (we do burn).

C: Swiss army knife: it has helped me in so many situations: fixing sandwiches, wine opener, beer opener, can opener, scissors to cut bandages, screwdriver to fix anything on the go and much more!

Claire Eating Lamb At Kau El Calafate Authentic Food Quest

Claire Eating Lamb At Kau El Calafate

Perfect travel day from start to finish

Waking up together feeling refreshed after a restful night. Meditate and journal separately. Go for a bike ride or run for at least an hour. After a healthy breakfast/brunch visit the local farmers market and explore the local food specialties of the region. Connect, share and chat with locals. End the day with a delicious dinner together and a great glass of red wine.

What are your favorite food cities? What restaurants do you go to in each?

Dijon, France – Le Coin Caché, as the name state it is a hidden restaurant with amazing local cuisine for very affordable prices. Hostellerie du Chapeau Rouge, high-end fine cuisine, totally worth it!

Lima, Peru – Ronald or Punto Azul our favorites local cevicherias to get Ceviche in Lince neighborhood.

Piruanos Lima Authentic Food Quest

Piruanos Lima

Bonifacio, Corsica, France – At the pier, Le Voilier for fine local cuisine (seafood and deer). The Kissing Pigs for good traditional and local products (cured meat, brocciu cheese).

Los Angeles, USA – Stamp in Los Feliz for the best breakfast or lunch. For dinner, head to Koreatown for the best Korean BBQ at Chosun Galbee. Or check out Little Tokyo for sushi at Sushi Gen.

Have you been anywhere which turned out to be totally different to how you imagined? If so, how?

For both of us….We didn’t have any expectations about Santiago, Chile and we were quite surprised to find it a modern city, quite safe, with lots of green space inside the city. We were also amazed at the huge farmers and fish markets right in the heart of the city.

Santiago Chile Authentic Food Quest

Santiago, Chile.

What has travel taught you?

R: That I can have great conversations with locals even though I may only speak a few words of the local language. There is power in a smile and an open heart.

C: Gratitude. Very grateful for the opportunity to travel and to discover the world. Grateful for the warmth, the generosity, and openness of people I have encountered on my travels.

Claire and Rosemary’s Lightning Round of Favorites

Hotel: Airbnb

Airline: Air France

Airport: San Francisco (SFO), Singapore (Claire)

Mode of Transportation: Train (Rosemary) / Bike (Claire)

Travel snack: Almonds

Country: France (Rosemary)  / Brazil (Claire)

Travel Gear: Headphones and Camera

Travel App: Trail Wallet

Travel Book: The Alchemist (Rosemary) / Le Petit Prince (Claire)

Travel Movie: The 100 Foot Journey (Rosemary) / Lawrence D’Arabie (Claire),

Song on your smartphone: Beyond the Missouri Sky – Spiritual

Thanks Claire and Rosemary!

Claire and Rosemary aim to inspire people to travel through Authentic Food. You can follow their quest on Twitter, Facebook or Instagram, and of course on their website. To find authentic food on your travels click here to download their free ebook The 5 Best Ways To Find Authentic Food While Traveling.

How about you? What would you like to know about Claire and Rosemary?

Photos credit: all from Authentic Food Quest (except for the Marrakesh souk)

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Travel Blogger Claire and Rosemary of Authentic Food Quest

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Currently May 2016
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Terry Poage

Tuesday 31st of May 2016

Some of the food looks really good.

Zaria Papa

Tuesday 24th of May 2016

Hi Andi, I recently discovered Rosemary and Claire's blog and I have to admit that I totally love it! Their articles are fantastic so I encourage those who have not visited their blog yet to do so! Thank you for this interview, there were so many things I did not know about the girls. Cheers! Zaria

Rosemary

Tuesday 24th of May 2016

Hi Zaria, great to see you here :) We really love your enthusiasm and support. Thank you for encouraging others to come to our site. We love to share authentic food discoveries on our travels and we aim to inspire people to connect deeper through food. Thanks so much.

Dani Harris

Tuesday 24th of May 2016

Wow! What an exciting life! Thank you for introducing me to them and their website!

Claire

Tuesday 24th of May 2016

Thank you Dani! Glad to have had the opportunity to share our story with Andi. This is indeed an exciting journey. We're very happy to have you join our quest.

Lauryn R

Saturday 21st of May 2016

How inspiring!! These women are awesome! :) This was definitely an enjoyable interview to read, thank you so much for sharing!

Rosemary

Monday 23rd of May 2016

Thank you Lauryn and so glad you enjoyed the interview. Our goal is to inspire people to travel through authentic with the idea of connecting deeper with the place, locals and culture. It means a alot to us that you found this interview inspiring. Cheers!

Claire

Saturday 21st of May 2016

I am super envious. Looks like you have so much fun!! Those empanadas look AMAZING

Claire

Monday 23rd of May 2016

Thanks Claire, it is a lot of fun indeed! Although the authentic food doesn't always look appetizing. Yes you are right, the empanadas saltenas look amazing and they were the most delicious we had on our trip. Best is to order them by the dozen, they are easily eaten!