Locals I Love – Carmit and Jacob of Hatchup

As Mr. Misadventures and I ramble along through the Southwest, the hubby is thoroughly (obsessively) involved in capturing it in images and I am thoroughly (obsessively) trying to its discover great local food stories via its people and its products. It became immediately clear when we entered New Mexico that chiles are a big thing. Huge.  With the state question being 'red or green' there is … [Read more...]

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