This behemoth from Adam’s Grub Truck is called the Madd Phoenix made up of Five Spices Chicken on a brioche bun with pepper jack cheese, a fried egg, Asian slaw, and avocado wasabi. It was just too large to really enjoy.
It was a week full of food truck adventures, most of them not that great. Like any new “restaurant,” there are hits and misses. There are now three spots in walking distance from my office where I can try out anywhere from two to ten food trucks – let the adventures begin!
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Thus far, the best truck I have eaten at is The Chairman. The food is consistently good, fantastic in fact.
More Tasty Tidbits:
From The Wicked Noodle: Dulce de leche ice cream sandwiches
From Eat Live Travel Write: Oasis naan with a side of mushrooms
From Tartine and Apron Strings: Lemon and chive blossom risotto
For my gluten-free friends:
From La Tartine Gourmande: Rice pudding with strawberries
From Tartelette: Grilled salmon
How about you? What have you been eating lately?