Whenever I chat with people about weekend trips, I often hear about trips to Vegas, trips to LA, etc. You people are missing out! A San Francisco weekend chock full of food exploits is the place to be! San...
Great Mexican Restaurants in San Francisco
Cinco de Mayo is on the horizon so I thought I would share a list of some of my favorite Mexican restaurants in San Francisco. Whether you love tacos, burritos or anything with mole sauce, San Francisco has got...
5 Places to Eat Oysters in San Francisco
It’s oyster season in San Francisco! And, along with the dungeness crab season that comes later in November, it is one of my favorite times of year in the Bay Area! San Francisco is lucky to have oysters all...
Best Burmese Food in San Francisco
It’s been awhile since we left San Francisco and began our year-long road trip. But I think about all the wonderful cuisines that the city by the bay has to offer each and every day! That’s why I am...
Baked Bear in San Francisco – Custom-made Ice Cream Sandwiches
San Francisco has no shortage of really great ice cream establishments. In fact, I’d say we’re pretty much connoisseurs – we want unique flavors and fresh, local ingredients and we’re usually willing to pay top dollar – or maybe...
My It’s-IT Story
I thought I would share a story about a very special ice cream sandwich. As you well know, I grew up a military brat. I lived all over the country and all over the world, which meant that we...
Burgers in San Francisco
Whether it is cheeseburgers, veggie burgers or good old fashion “regular” burgers there are plenty of good spots in San Francisco. May is National Burger Month and I thought I would celebrate by sharing some of my posts I’ve...
Hawaiian in San Francisco
We’ve got EVERYTHING in San Francisco when it comes to food. Name a type of food and I bet we’ve got that. That means Hawaiian too. Of course, here in the city, we are only 5 hours from the...
Great Grilled Cheese in San Francisco
Ah, the classic grilled cheese…I grew up with Velveeta, so my cheese sandwiches were melted Parkay butter, a slice of Velveeta melted to perfection with a squirt of ketchup. And even though even I don’t make them that often...
An Interview with Cotogna Chef Michael Tusk – Taste of the Nation San Francisco
There is no shortage of of food festivals in San Francisco, one of the many reasons why I love this city! Of course its always a bonus when you can combine good food and celebrity chefs with eating for...
Where to go for Coffee in San Francisco
Whether it is Four Barrel or Blue Bottle, Coffee Cultures or Coffee Bar, San Francisco’s coffee will keep you caffeinated. Purists, snobs, and almond milk latte lovers all have a place in San Francisco’s coffee scene. In celebration of...
San Francisco’s Best Cheeseburgers
I’ve had the opportunity to write about a sampling of some of San Francisco’s best burgers for Groupon. I have interviewed the founder of the latest geo-located burger app called Burgerator, an app that will help you find really...