Being that I work in San Francisco, where you can literally find cuisines from everywhere in the world, finding Ethnic flavor in my neighborhood is easy.
Right around the corner from my office in the Financial District is John's Snack and Deli. It is not much to look at. It reminds me a bit of New York. But I had noticed that there were crowds at lunchtime.
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I finally took the time to check it out one day, but the lines were too long. Then I saw they served breakfast. When I got my mission, it literally took 30 seconds to decide that was going to be my breakfast stop!
I wasn't up for a burrito, I was interested in trying their Korean sushi, Kim Bap. I ordered a spicy chicken Kim Bap and took it back to my office for breakfast. A perfect way to start the day, there is rice and egg and cucumber and chicken wrapped up sushi style.
Breakfast had set the bar high and when I considered how I would match that for lunch (because yes, immediately after breakfast I was thinking lunch!) I could only think of one man in the neighborhood that could meet the challenge…Charles Phan. I headed to the Ferry Building (so blessed, it is two blocks away from my office) and headed to Out the Door.
There was no way I was going to have lunch at the famous Slanted Door, you need a reservation weeks in advance, but I can get delectable Asian delights from his takeaway spot adjacent to his restaurant. Having recently tried his steamed buns, I had been dying to try the chicken rice porridge. Which is exactly what I did (plus another bun of course!).
The porridge is like heaven, or at least my idea of heaven. It is cooked with large chunks of ginger which infuse the rice and chicken. It reminded me of a ginseng chicken dish I had during a very cold winter trip to South Korea. It warms the belly and the soul.
The other treat that went with lunch and the recipe I plan to share, is something that I have a weakness for. In fact, now that I know that this item is only two blocks away, I am incredibly worried about how many pounds I might gain if I allowed myself to have it daily….all the more reason to keep Skinny Cow stocked in the freezer (I am so serious about that!). Boba tea. Sometimes called bubble tea or pearl tea. It is seriously addicting!
Boba tea is a Taiwanese drink with tapioca pearls, and it is to die for! It comes in a million flavors, but I like the classic black milk tea variety. And while it will probably be a long while before boba tea shops proliferate America, this is something you can make at home!
In fact, one of the food blogs I read all the time, The Kitchen, has a great recipe.
Here are more Financial District picks from another local who works in the neighborhood.
How about you? Do you seek out international restaurants in your neighborhood? What has been your favorite experiences?
More of my San Francisco food stories and guides:
- A San Francisco Weekend for Foodies
- Where to go for Coffee in San Francisco
- Great Mexican Restaurants in San Francisco
- 5 Places to Eat Oysters in San Francisco
- Best Burmese Food in San Francisco
- Burgers in San Francisco
- San Francisco’s Best Cheeseburgers
- Hawaiian in San Francisco
- Great Grilled Cheese in San Francisco
- San Francisco Bay Area Dimsum Guide
- San Francisco for Vegetarians
- Baked Bear in San Francisco – Custom-made Ice Cream Sandwiches
- Classic San Francisco Food Treats
Highlighted Restaurants in San Francisco
- Taylor’s Refresher – One good burger
- San Francisco’s Sushirrito
- San Francisco’s Primo Patio – A Caribbean Escape with Great Food
- Liba San Francisco
- Bacon Bacon San Francisco
- Fried Chicken and Waffles in San Francisco
- Let me see your Lobster Roll
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