RV Eating for the Holidays

DISCLOSURE: This post is brought to you by Lucerne® Dairy Farms and Safeway.  All opinions and holiday meals I eat are of my own choosing, but these guys brought a little bit of home (the West coast) to us here in the Florida Keys. As I've shared before, living and traveling in a RV, I can become a little disassociated with what's going on in the world. I can go days without knowing the date … [Read more...]

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(Not quite) Wordless Wednesday #136: Mint Leaf Roll

My recent Friday publishing schedule has prevented me from posting another Friday Food Foto, so I decided to use (Not quite) Wordless Wednesday as a stolen opportunity to share my latest food cravings and tasty bites. The beautiful brick and glass factory where Scharffen Berger Chocolate used to be made in Berkeley (before Hershey took it over and closed it) has sat empty since 2009 with the … [Read more...]

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Happy Thanksgiving 2011

Despite writing about Christmas in Paris and Barcelona at the beginning of the week, there is no denying that today is Thanksgiving!  I myself am visiting my parents with Mr. Misadventures and enjoying the holiday with my family.  But I was remembering what it was like when I was living overseas and thinking about all my French expat friends who aren't home for the holidays. I asked them to share … [Read more...]

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Eat well and be well

“The only time to eat diet food is while you’re waiting for the steak to cook.” ― Julia Child [You just gotta love Julia!] Whenever I think of the American winter holidays I think of food. Food associated to fond memories, many trips and travels, and culture.  Being part of a multi-cultural couple and growing up with part of my extended family still with one foot in Portugal (even it just … [Read more...]

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Thanksgiving haiku

Continuing my tradition of holiday poetry, here is a Thanksgiving treat for you to enjoy somewhere between digesting your turkey and the pumpkin pie. Turkey with gravy, surrounded by potatoes, stuffing on the side. Green beans with almond baked with cream of mushroom soup, fried onions on top. Biscuits and butter to help you clean your plate, now on to the pie! When all is eaten, and dishes … [Read more...]

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