A travel & food blog from Andi Fisher - Merry musings of a feisty food slash globe-trotting wannabe Frenchie!
I am traveling at a conference and still rebuilding my photos from my hard drive crash so I am using a photo that I prepared for an upcoming AFAR post (see my Highlights and Wanderlists that I have been working on so far). Mr. Misadventures and I have recently been speaking about the dish pictured [...]
If you’re really into your food, Paris is an awesome place to travel to. That said, it’s not exactly the cheapest city to eat out in, so you should be prepared to spend a little more than you might elsewhere – but that’s not to say that there aren’t any tricks to keep your spending [...]
Did I say that He Said, She Said was going to be a monthly thing? Are you sure I didn’t say bi-annual? Oops! I told you it was hard to get Mr. Misadventures to a French restaurant! He promises me he is re-committed to the mission/project and we have the next restaurant selected for November [...]
As autumn approaches I have my eye on Paris. October is my favorite time of year in the city I love, particularly when it comes to seasonal food. Of course in my opinion the food in Paris is wonderful throughout the year but some of my favorites are available during the time when the leaves [...]
Location: Le Fort de l’Ocean, Le Croisic, France.
Location: La Vieille Auberge in Le Mayet de Montagne, France.
Location: Hotel Brittany (Relais Chateau) in Roscoff, France.
Location: Hotel de la Plage (Relais Chateau) in Sainte Anne La Palud, France.
Time for another edition of J’adore where I share things I spot on my internet travels. It is sort of like virtual window shopping and its fun! Of course I have to do is cruise Pinterest for any amount of time and satisfy my “shopping” needs but I try to avoid using Pinterest as my [...]
Before I get into our final days in Brittany I wanted to back up and tell you about our trip from the Hôtel de la Plage in Sainte Anne La Palud to the Le Fort de l’Ocean in Le Croisic because on the way we had the most amazing lunch (you know me and food!). [...]
Bonjour!