A travel & food blog from Andi Fisher - Merry musings of a feisty food slash globe-trotting wannabe Frenchie!
For the last weeks I have had the chance to try some delicious specialities from all over Europe, with the particularity that aall of them weren’t especially what we would call “low-fat products”. In Germany I tried the currywurst, the famous pork sausage cut into slices and seasoned with warm curry tomato sauce. I had [...]
Berlin is a paradise for meat-lovers, with plenty of fast food options including burgers, bratwurst, currywurst and döners. But is there any chance of surviving for people who don’t fancy meat or those that are vegetarians? The answer is…yes! A couple weeks ago I told you I wasn’t very excited about the idea of eating [...]
Based on pork, goose, different types of fish, peas, beans and potatoes, German food is one of the world’s most hearty cuisines. No doubt there’s very little chance you leave Germany feeling hungry. Berlin, like other capitals, is filled with very popular international cuisine restaurants, but if you are more into typical Berliner food, here [...]
If you ask anyone living in Berlin what the typical food of Berlin is it is very likely that you will get one of the two following answers: Currywurst or Döner Kebab. As the German cuisine is widely popular for its different kind of sausages it doesn’t come as a shock that a sausage is [...]
Does traveling make us fat? As you may have already noticed from my previous guest posts, I like to know what happens in our brains that lead us to show a certain behaviour at a certain moment in our lives. I am especially interested in understanding why this happens so that we can, at least, [...]
Kathryn Nilsson Reichert is a corporate communications strategist and social media professional who spends her days working for a Fortune 100 financial services company. In her off hours, she dreams about when she can return to Paris and Berlin and sit in cafes, write, and look at art. You can follow her on Twitter at [...]
Bonjour!