Key West Bites – Hot Tin Roof Pork Shank

Pork Shank at Hot Tin Roof in Key West Florida

This pork shank was part of the only good meal I had in Key West.  Christmas Eve dinner at Hot Tin Roof (at Ocean Key Resort, Zero Duval St.).  This massive (a little too massive in my opinion) cut is massaged by executive chef Brendan Mica with his own adobo rub of herbs and spices.  He then tenderizes it in a sous-vide of duck fat.  It is served with a sweet onion jus and a garbanzo spread.

It was juicy and totally divine.  My only complaint was that the accompaniment (a small amount of spinach) was drowned in pork juice and grease which made it unsavory.  I would have preferred a starch and the spinach served on the side.  But all in all, a damn fine piece of meat!

About Andi Fisher

I'm a lifestyle blogger focused on travel and food. A marketing gal who gave up my job to travel around the United States in an RV with my hubby. I'm now settling into the Portland area where I'm looking for my next career adventure! I love to travel via my stomach. Eating, seeking out local artisans and features to share. I've got more than 26 years of experience in marketing focused on content, social media, and direct marketing and I've mentored many bloggers, old and new.

Comments

  1. I don’t even eat pork and I want this. Your photography is getting so good, Andi. I never liked food photos more.

    • @Jen, really, wow! I love food photos! This one was it bit blurry, those darn restaurants have such low light!

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