Friday Food Foto – Raku Bowl


An empty vessel about to hold the most amazing Agadashi tofu I ever had.

I am still sort of living on the high of the meal I had at Raku. Dinner in the precense of greatness can do that to you. It can be a spiritual experience.

As I post this I am headed on another culinary journey prompted by the post of another food blogger. I am headed to a tiny spot in the San Juan Islands called Lummi Island to eat a meal that the New York Times says is one of “10 Restaurants Worth a Plane Ride.” I am not going to go into the details here, that will be a post next week, but I can’t wait to complete this food pilgrimage.

More Tasty Tidbits:

From Annie’s Eats: Grilled flatbrad with morels

From Eat Live Run: Spicy guacamole hummus pary toasts

From Eat Live Travel Write: Navarin printanier

From Food and Fabulous: Marinated octopus salad with grilled aubergine tahini

From Tastespotting: Bacon jam and grilled cheese sandwich

From How Sweet Eats: Crockpot beer carnitas tacos

For my gluten-free freinds:

From the Gonzo Gourmet: Gluten-free popovers

From Love Veggies and Yoga: Vanilla avocado banana ice cream

How about you? What have you been eating lately?

About Andi Fisher

I'm a lifestyle blogger focused on travel and food. A marketing gal who gave up my job to travel around the United States in an RV with my hubby. I'm now settling into the Portland area where I'm looking for my next career adventure! I love to travel via my stomach. Eating, seeking out local artisans and features to share. I've got more than 26 years of experience in marketing focused on content, social media, and direct marketing and I've mentored many bloggers, old and new.


  1. OMG that dish sounds amazing! I LOVE tofu!!!

  2. What a great adventure. My dad had a lot of affection for the San Juan and Mariana Islands. I can’t wait to read about it.

  3. Tofu hmmm, not necessarily my thing but you’re making it sound pretty good 🙂

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