Golden Greek goodness. That what I called these Loukoumades from the Me Méli food cart in my AFAR highlight and I still haven’t found a better way to describe them!
I visited with two of the three sisters that run Me Méli while I was out at a work event and they were as nice as can be. Only two months into the food truck biz and their hot fried dough with honey, cinnamon and walnut are selling like, well hotcakes! Every culture has their version of fried dough and this one is mighty tasty. I ate my own order plus 2/3 of my co-workers! Yum!
Now, onto More Tasty Tidbits (lots of pumpkin today!):
From Golden: Toasted pumpkin seed salsa
From 101 Cookbooks: Eggs poached in white wine sauce
From A Thought for Food: Pumpkin potage with toasted farro
From I Am A Food Blog: Pumpkin red curry udon
From Joy the Baker: Savory cheddar and cranberry soda bread
From She Simmers: Rice-pumpkin porridge with garlic shrimp and pumpkin seeds
From Annie Eats: Spiced pumpkin layer cake with butterscotch pecan filling
From Brown Eyed Baker: Dark chocolate chunk eggnog cookies
How about you? What have you been eating lately?