After my wonderful visit to the Hamakua Mushroom farm I began to see them menus everywhere I went. When I saw them prepared as a poke and poke roll at the Hilo Bay Cafe on my visit there I could not resist ordering them.
Hilo Bay Cafe is a gorgeous restaurant with exceptional food and enjoyed my sushi dinner there.
Now, onto More Tasty Tidbits:
From Daily Candy: Corn and goat cheese bread pudding
From A Thought for Food: Spicy squid and mango salad
From Reckless Abandon: Salmon Poke
From Cook Republic: Zucchini noodles with Thai pesto
From Far and Away: Slightly srirachad lamb mini meatballs
From La Bella Vita Cucina: Fontina polenta with sauteed porcini mushroom
From Smitten Kitchen: Dijon and cognac beef stew
From I am a Food Blog: Brussels sprout grilled cheese
From Serious Eats: Simple tart cherry cocktail cosmopolitan
From How Sweet It Is: Coconut cream pie chia seed pudding
From Life’s A Feast: Chocolate gingerbread macarons
From Oh Lady Cakes: Sweet potato cinnamon rolls with boozy caramel glaze
From 5 Second Rule: Coconut macaroon cake with pistachios and coconut ganache
From Annie Eats: Banana scones with browned butter glaze
How about you? What have you been eating lately?