I am not a big french fry girl, I will get them with a burger or a steak or mussels, but usually eat one or two and let my dining companion finish the rest! I do like sweet potato fries though from time to time. But I think I finally found a “fry” I can get on board with. Eryngii fries from Skool in San Francisco.
These fried baby Eryngii mushrooms are so meaty that they actually taste like eating little bits of fried chicken. And you know how I feel about fried chicken!
These mushrooms are fairly hard to find, so I feel blessed to have had a chance to experience them.
Now, onto More Tasty Tidbits:
From Annie’s Eats: Vegetarian pot pies with feta scallion biscuits
From Lemons and Anchovies: Dungeness crab pasta
From Food and the Fabulous: Roast beef picnic sandwiches
Food Nouveau: Ginger sesame and coriander meatballs
How about you? What have you been eating lately?
Check out more San Francisco bites in my AFAR Wanderlist.