I am traveling at a conference and still rebuilding my photos from my hard drive crash so I am using a photo that I prepared for an upcoming AFAR post (see my Highlights and Wanderlists that I have been working on so far).
Mr. Misadventures and I have recently been speaking about the dish pictured above, part of a meal that we had back in January at a small restaurant recommended by Meg of Paris by Mouth, called Comme Chez Maman.
This dish is rognons d’agneau which are sheeps kidneys, something that I had never eaten before living in France and something that believe or not is quite good (although I have to say I have had a few bad experiences when it wasn’t cooked well!). It’s not something you can readily find in too many spots here in the U.S. and we were discussing how it was one of the dishes we miss from France.
You can tell when it’s been awhile since our last visit to France, the frequency of our discussions about the foods we miss increase tremendously!
Now, onto More Tasty Tidbits:
From Eat Boutique: Tomato basil jam (I made Mr. Misadventures make this and it rocked!)
From David Lebovitz: Meatball sandwich submarine grinder hoagie torpedo
From Noble Pig: Tangy Sriracha pumpkin parmesan soup with fried sage leaves
From Joy the Baker: Pepper jack grilled cheese sandwich
From White on Rice Couple: Brussel sprouts gratin
How about you? What have you been eating lately?