Friday Food Foto – Blowfish Tokyo Queen

Blowfish Tokyo QueenThis is not just a piece of sushi but a work of art.  It ingredients which are : Walu, fried eggplant and cucumber topped with Shabu Shabu salmon, yuzu goshi, ikura and garlic chips add so many layers of flavor that each bite is truly an adventure!  I love the unique rolls at Blowfish in San Francisco even more so after visiting a new sushi restaurant closer to my office that was lots of fluff (expensive fluff at that) without the substance.

This morning Mr. Misadventures and I have left for a 10-day road trip visiting some of the Western parks in hopes of finding the elusive orange rock.  (Just kidding honey if you are reading this!).  It is a photography trip that my husband is really keen on doing and I am sure we are going to capture some great shots even if I would rather take photos of buildings and food.

My biggest worry is the food actually and food we are going to find on the open road.

More Tasty Tidbits:

From Honest Fare: Strawberry and serrano pepper preserves

From How Sweet Eats: Tilapia burgers with watermelon salsa

From Tiny Urban Kitchen: Pho inspired grilled skirt steak

From Framed Cooks: Linguine with bacon, goat cheese and sugar snap peas

From Use Real Butter: Roast pork belly and pea puree

From Steamy Kitchen: Miso salmon with orange and fennel

For my gluten-free freinds:

From The Gonzo Gourmet: Gluten-free herb souffles
From Gluten-Free Girl: Grain-free donughts

How about you? What have you been eating lately?

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About Andi Fisher

I'm a lifestyle blogger focused on travel and food. A marketing gal who gave up my job to travel around the United States in an RV with my hubby. I'm now settling into the Portland area where I'm looking for my next career adventure! I love to travel via my stomach. Eating, seeking out local artisans and features to share. I've got more than 26 years of experience in marketing focused on content, social media, and direct marketing and I've mentored many bloggers, old and new.

Comments

  1. Yuuuuuuummy!!!

  2. I thought I was going to see pictures of blowfish, which I’m so curious about.

  3. Oh I love Blowfish – that butter fish they do with the sauteed shitake mushrooms = amazing! My favorite roll is the dynamite.

    Sadly, we had a chance to try real blowfish blowfish in Osaka this past week and I chickened out. Lol.

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