This is not just a piece of sushi but a work of art. It ingredients which are : Walu, fried eggplant and cucumber topped with Shabu Shabu salmon, yuzu goshi, ikura and garlic chips add so many layers of flavor that each bite is truly an adventure! I love the unique rolls at Blowfish in San Francisco even more so after visiting a new sushi restaurant closer to my office that was lots of fluff (expensive fluff at that) without the substance.
This morning Mr. Misadventures and I have left for a 10-day road trip visiting some of the Western parks in hopes of finding the elusive orange rock. (Just kidding honey if you are reading this!). It is a photography trip that my husband is really keen on doing and I am sure we are going to capture some great shots even if I would rather take photos of buildings and food.
My biggest worry is the food actually and food we are going to find on the open road.
More Tasty Tidbits:
From Honest Fare: Strawberry and serrano pepper preserves
From How Sweet Eats: Tilapia burgers with watermelon salsa
From Tiny Urban Kitchen: Pho inspired grilled skirt steak
From Framed Cooks: Linguine with bacon, goat cheese and sugar snap peas
From Use Real Butter: Roast pork belly and pea puree
From Steamy Kitchen: Miso salmon with orange and fennel
For my gluten-free freinds:
How about you? What have you been eating lately?