This beignet-style donuts from the ArKi food truck are divine. They re fried to order so they are hot, hot, hot with an amazing sugar sauce poured on top…that is not grease in the photo, but sugar! I hunted down the truck to get at their fried chicken and found these as well.
ArKi, short for The Architect’s Kitchen preps their food across the street from my house. I asked the owner, Tim Setiawan, if he would be open for an interview and he has said yes. Look for it in a future post!
Now, onto More Tasty Tidbits:
From Pure Veg: Beet dumplings
From How Sweet It Is: Peach bacon gouda grilled sliders on pretzel bread and Summertime seafood nachos with grilled corn avocado cream
From Joy the Baker: Summer tomato cobbler with blue cheese biscuits
From Eat Boutique: Grilled figs with marscarpone cheese
From Gilt Taste: Caramelized watermelon salad
From Food Nouveau: Duck confit sliders with Asian slaw
From Canelle et Vanille: Clams in light fennel and shallot broth
How about you? What have you been eating lately?