This is a photo of yummy shrimp and chive dumplings from a lunch I had while playing tourist in Chinatown. It is a post I am working on, but as my time is a bit limited right now, I have yet to finish it (coming soon!).
Now, onto More Tasty Tidbits:
From Spoon Fork Bacon: Scallop and uni crudo
From Food Republic: Watermelon and manchego stack with arugula and pesto
From Back to Her Roots: Low country seafood chowder
From Annie’s Kitchen: White bean and cashew nut dip
From Just One Cookbook: BBQ pork belly
From Lemons and Anchovies: Prawn pesto fig and feta sandwich
From Noble Pig: Salmon burgers with spicy hoisen mayo
From Joy the Baker: Dark chocolate pistachio smoked sea salt cookies
From Chef in Training: Easy eclair cake
From Famed Cooks: Boston cream pie cupcakes
How about you? What have you been eating lately?
Check out more of one my favorite foods in my “I die for dumplings” AFAR Wanderlist.
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