When I first started my new job, one of the things I missed most about my old job was the daily access to the Soma StrEat food truck park. Fortunately, shortly after moving downtown to the Financial District, EatClubSF launched.
EatClubSF brings restaurants to the food truck scene. On a daily basis, I can virtually travel to restaurants I wouldn’t have access to unless I sought them out on the weekend.
Like this amazing Burmese tea leaf salad from Burmese Kitchen. This salad often eaten as a digestive at the end of a meal contains fermented tea leaves, shrimp, peanuts, soybeans, sesame seeds and other similar ingredients depending on the location – it is marinated in garlic oil, lime juice and fish sauce.
I have had a lot of bad versions of this salad so I only halfheartedly ordered. I am so happy I did because it was a flavor explosion! If I could have ordered a second to take home for dinner, I would have!
Now, onto More Tasty Tidbits:
From Annie’s Eats: Jalapeno cheddar chicken burgers with guacamole
From the Culinary Life: Tart summer pork stew with tomatoes and tomatillos
From Mimi Thorisson: Duck burger
From Pib & Ebby: Jerk Chicken
From Sweet Savory Life: Grilled apricot spiced shrimp
From Spoon Fork Bacon: Salmon rillettes
From Tartine & Apron Strings: Ravioli in spiced butter sauce
From Bell’amiento: Death by chocolate zuchini cake
From Brown-Eyed Baker: Banana cake with cream cheese frosting
How about you? What have you been eating lately?
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