Friday Food Foto – Fried Baby Eryngii from Skool

Fried-Baby-Eryngii

I am not a big french fry girl, I will get them with a burger or a steak or mussels, but usually eat one or two and let my dining companion finish the rest!  I do like sweet potato fries though from time to time.  But I think I finally found a “fry” I can get on board with.  Eryngii fries from Skool in San Francisco.

These fried baby Eryngii mushrooms are so meaty that they actually taste like eating little bits of fried chicken.  And you know how I feel about fried chicken!

These mushrooms are fairly hard to find, so I feel blessed to have had a chance to experience them.

Now, onto More Tasty Tidbits:

From Cowgirl Chef: Lentils du Puy with poached egg (I love anything with an egg on top!)

From Annie’s Eats: Vegetarian pot pies with feta scallion biscuits

From Not Without Salt: Butterscotch pudding with roasted banana and Salted caramel date loaf

From Lemons and Anchovies: Dungeness crab pasta

From Eat Boutique: Sweet potato pancakes with maple syrup and Salmon carpaccio

From Food and the Fabulous: Roast beef picnic sandwiches

Food Nouveau: Ginger sesame and coriander meatballs

How Sweet It Is: Beer biscuits with spicy meyer lemon butter and Chocolate avocado pudding

How about you? What have you been eating lately?

Check out more San Francisco bites in my AFAR Wanderlist.

Comments

  1. I’ve never heard of Eryngii mushrooms, but I like oyster mushrooms and all other kinds. Have to see if I can find some.

  2. That looks yummy!

  3. These sound delicious! One of the things I love about traveling is trying regional and national foods :)

  4. Christina Kelbel says:

    Never heard of them and there are not many foods that I have not heard of. Not a mushroom fan though, love the flavor but hate the texture.

  5. I’ve never heard of that type of mushroom. I must find it! Since I’m a seafood eater, not a meat-eater (but I used to be years ago), I’m always on the hunt for things that are meatless. I love mushrooms so this might be something right up my alley to enjoy. I wonder if they ship?

    • @BrainyPintSizer, there has got to be a spot in NY that serves them or a farmer’s market that sells them. I will try to find out for you!

  6. carla bonesteel says:

    I love mushrooms…can you give us a recipe for this? LOL

  7. Our latest “kick” is fried oysters!

  8. Sita Madu - Wynn says:

    oh there you go making me hungry all of a sudden :D looks yummy !

  9. I don’t like mushrooms, but since you said it tastes like chicken, I’m going to try to find them and see if I like them

  10. Chrystal D says:

    I’ve never heard of these but I LOVE mushrooms any way!

  11. Lourdes Guerra says:

    I think I might have to take a trip to San Francisco just for the food :) hahah I would have never known they were mushroom not chicken. They look so good and that sauce looks even better. This blog is making me hungry :)!!

  12. I never had fried mushrooms but these look good

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