I love eggs. I even have a Pinterest board dedicated to them. I can eat them any meal, any way. So having eggs benedict is nothing new, but I had a very original version of it while staying at the Napa River Terrace Inn during my #Trafalgar2012 trip.
I had breakfast at their restaurant, Cuvee, and I ordered their Oh Benedict! made up of “two gently poached eggs, a top grilled baguette with parma ham, overnight tomato, cracked green olives, hollandaise, basil, and pecorino cheese.”
It was an unusual pairing, especially the green olives, and I loved it!
Now, onto More Tasty Tidbits:
From Joy the Baker: Feta and chive sour cream scones
From Framed Cooks: Pressed pear and ham and cheese sandwiches
From How Sweet It Is: Crockpot pulled pork beer grilled cheese sandwiches
From Tartine and Apron Strings: Pulled pork al pastor
From Bellalimento: Sweet potato bisque
From Eat Boutique: Beef and Guinness Pie
From From Away: Rosemary olive oil cake with chocolate ganache
From Eat Live Travel Write: Herb speckled spaetzle
How about you? What have you been eating lately?