I love the green in this photo! On Wednesday I posted the cheese plate from Bar Agricole in San Francisco and I decided to share another photo from the apéro I had there. This time it is something I had never seen served before, Kadota figs.
They come from the Mediterranean, mainly Monrovia and this version was served with skin on. They came with a little ricotta cheese, a drizzle of honey and a dandelion leaf. A very beautiful combination.
Now, onto More Tasty Tidbits:
From How Sweet It Is: Shrimp burgers with Chipotle cream and coconut peach salsa [AMAZING!]
From How Sweet It Is: Bourbon marshmallow S’mores with bacon
From White on Rice Couple: Tomato bacon pizza
From Framed Cooks: Grilled figs
For my gluten-free freinds:
From With Style & Grace: Simple lemon pasta
How about you? What have you been eating lately?