Since there weren’t any gourmet delights on the 10-day road trip I just returned from (remember that was my concern in my last Friday Food Foto!) we’ll have to stick with photos from my urban food truck adventures in San Francisco. Yesterday I tried out a new (to me) truck called Slide Shack which has an offering of four different sliders. Unlike a lot of food trucks here in San Francisco, I found the prices to be very reasonable and I tried 3 out of the 4 sliders for $10.
I tried two different pork ones and a fried chicken. Only thing was they weren’t over-the-top good, they were just okay. Maybe it is because I just had decent barbecue in Arizona or that nothing compares to Bakesale Betty when it comes to a fried chicken sandwich, but these guys didn’t cut it.
Oh well, tried it and I’ll move on. There are plenty of food truck options in the city!
More Tasty Tidbits:
From Macheesmo: Orange Osso Bucco
From Tartine and Apron Strings: Fiddleheads and chives with quinoa pasta
From Savory Sweet Life: Kale Mabo tofu
From Tea and Cookies: Cornmeal ham and cheese waffle
From Annie’s Eats: Salted caramel brownies
Love these sweet and savory options:
From Endless Simmer: Asparagus ice cream
And a few cocktails to whet your whistle:
From Bell’alimento: Pineapple arugula mint mojitos
From EAT Botique: Rhubarb spritzer
From Eat Live Run: Fresh cherry mojitos
How about you? What have you been eating lately?