An empty vessel about to hold the most amazing Agadashi tofu I ever had.
I am still sort of living on the high of the meal I had at Raku. Dinner in the precense of greatness can do that to you. It can be a spiritual experience.
As I post this I am headed on another culinary journey prompted by the post of another food blogger. I am headed to a tiny spot in the San Juan Islands called Lummi Island to eat a meal that the New York Times says is one of “10 Restaurants Worth a Plane Ride.” I am not going to go into the details here, that will be a post next week, but I can’t wait to complete this food pilgrimage.
More Tasty Tidbits:
From Annie’s Eats: Grilled flatbrad with morels
From Eat Live Run: Spicy guacamole hummus pary toasts
From Eat Live Travel Write: Navarin printanier
From Food and Fabulous: Marinated octopus salad with grilled aubergine tahini
From Tastespotting: Bacon jam and grilled cheese sandwich
From How Sweet Eats: Crockpot beer carnitas tacos
For my gluten-free freinds:
From the Gonzo Gourmet: Gluten-free popovers
From Love Veggies and Yoga: Vanilla avocado banana ice cream
How about you? What have you been eating lately?
OMG that dish sounds amazing! I LOVE tofu!!!
What a great adventure. My dad had a lot of affection for the San Juan and Mariana Islands. I can’t wait to read about it.
Tofu hmmm, not necessarily my thing but you’re making it sound pretty good
@Kyle, it’s fried…anything fried is good