During our last trip to Paris my husband and I noticed a distinctly new difficulty in coffee ordering. Our coffee of preference while in France is the “noisette.” This is an espresso which just a kiss of hot milk. It’s called a noisette (hazelnut in English) because of the color of the coffee.
Not complicated right? For nearly a week, no matter where we went, even to places we had frequented many times, it was nearly impossible to get the correct version.
We got regular coffee with hot milk. Regular coffee with cold milk. Espresso with no milk. Espressos with cold milk. It was bizarre!
If it had been anywhere else but Paris I would just shrug it off, but this was Paris!
This past weekend my husband and I went to French Cafe in Berkeley called Cafe Rouge. We ate at the zinc bar (fake, but that’s ok) and devoured three appetizers and a yummy local beer (Truman pils). When we finished the meal I ordered two noisettes (after I explained to the bartender what they were). They came back perfect!
That reminded me of our last trip to Paris and that got me to thinking about the extensive types of coffee drinks that you can order. I thought it might be fun and useful to describe the different types. These are the ones that I am familiar with, if any of my Parisian blogging buddies want to chime in, please do!
French coffee types
- Un café – plain coffee with nothing added, strong and (usually, not always) brewed like espresso, but served in a bigger cup
- Un café au lait – coffee with steamed milk, you will sometimes get the coffee served in one pot or in the cup, and then a pitcher of steamed milk/cream
- Un café crème – coffee served in a large cup (as opposed to a normal size cup) with hot milk/cream
- Un café americain – filtered coffee
- Un expresso or un express – espresso – that one is easy!
- Un noisette – espresso with a hint of hot milk/cream in it
- Un crème – espresso with half of hot milk/cream (served in a coffee cup rather than an espresso cup)
- Un allongé – espresso coffee with double the amount of water, basically a weak black coffee
- Un serré – espresso coffee with half the usual amount of water, basically strong black coffee, in Switzerland this is called a ristretto (it is what I drink every morning from my Swiss Nespresso machine
- Un double – a double espresso
- Un déca – decaf coffee
If you want anything beyond that, you better go to Starbucks. But don’t expect that you will be able to order anything like a “half-caf-half-decaf-extra-blah-blah-with-no-foam, etc.” Never going to happen!
Coffee etiquette in France
So the French are a little “picky” on this, but believe me, it is worse in Italy! In restaurants you can drink a café noir (black) or espresso any time of day, but the only time you can drink it with food is at breakfast.
Also, you will not be served your coffee until after you have finished your dessert, no matter what! The only way to get around this is to order a café gourmand. Normally it is customary to have an espresso (or a deca espresso), so if you try to order something that has milk/cream, they will look at you a bit strange or ignore you, but my husband and I still do it.
You have now been educated in the ways of coffee à la France. Go forth an order.
Anyone else have any coffee related travel stories?